Soup + Italian recipes (16)

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Andrea's Pasta e Fagioli

Recipe by: AVALERIO

Reviews(1)

This is a recipe I adapted from my grandmother's. This warm and comforting soup is easy to make and perfect for a Sunday evening with crusty ciabatta.

Cannellini Bean and Pancetta Soup

Recipe by: MARBALET

Reviews(1)

This is a warming Italian soup, full of flavour.

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Cannellini Bean and Spinach Soup

Recipe by: colleenlora

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Cannellini beans, chicken stock and fresh spinach are used in this flavourful Italian soup. Serve garnished with grated Parmesan cheese.

Courgette soup with lemon and parmesan

Recipe by: mohainus

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A lovely, light and refreshing soup that is very easy to make and has a distinctive flavour, which I adapted from a pasta recipe. Also keeps well and is just as good reheated.

Creamy Artichoke Soup

Recipe by: spanners86

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Really quick to make soup and really tasty, the lemony flavour makes it perfect for summer starters or light lunches and the garlic gives it a bit of a kick! Hope you enjoy as much as I did!

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Easy Pasta e Fagioli

Recipe by: Cindy

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This Italian-inspired bean and pasta soup is very filling and only needs a grating of Pecorino or Parmesan cheese and some crusty bread.

Florentine Caramelised Onion Soup

Recipe by: Elsie Wollaston

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Also known as "carabaccia", this is a local specialty in Florence, and is hard to find even in cookbooks specialising in Italian soups! The effect should be rich and somewhat sweet (but not too much). Adding roasted garlic would be a good variation.

GORGEOUS Minestrone Soup (No Fat)

Recipe by: shadowclad

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I've recently lost 3 stone while eating to my heart's content! I just want to share some of the recipes that you can pig out on with a clear conscience .... Huge portions = Huge results!

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Hearty Minestrone Soup

Recipe by: Maryanne

Reviews(2)

This soup is warming, filling and delicious. It tastes best when you use fresh vegetables and herbs. If you like, you can replace the kidney beans with cannellini beans.

Italian Bread Soup

Recipe by: Holly

Reviews(4)

Brimming with vegetables and beans, this soup is topped with slices of ciabatta and grated Parmesan before it's baked for the final 30 minutes of cooking.

Jamie's Minestrone

Recipe by: Jamie

Reviews(2)

Make a weeknight supper special - serve this hearty soup with crusty bread, cos salad and a nice merlot!

Minestrone

Recipe by: Norma MacMillan

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This minestrone makes the most of winter vegetables, and is full of vitamin goodness. Beans and pasta make it even more nourishing. Serve with chunks of fresh country-style bread for a satisfying meal.

Pasta with White Beans (Pasta e Fagioli)

Recipe by: Leo J. Lagrotte

Reviews(3)

There are so many recipes for this traditional Italian mainstay, usually served as a meal. Here's another that is slightly different.

Sicilian Lentil Sauce

Recipe by: Jill

Reviews(2)

Onions, mushrooms, garlic and courgette are sautéed and then cooked with lentils until tender. Great served over pasta on a cold evening - a perfect vegetarian winter warmer.

Smoked Haddock and Cannellini Bean Soup

Recipe by: Jan Cutler

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Courgettes, celery and dill combine to add depth to this swiftly prepared Italian-style dish using fresh and storecupboard ingredients. Serve with crusty bread. Delicious!

Tomato and bread soup

Recipe by: Brenda Houghton

Reviews(1)

This variation on the traditional Italian peasant soup made with day-old bread gains a wonderful flavour from garlic, herbs and balsamic vinegar.