Soup + Mexican recipes (5)

Sort by:

View: List | Gallery

Black bean chilli

Recipe by: Brenda Houghton

Be the first to review it!

This main dish has a rich, smoky flavour and tastes great with lemon-scented rice. This dish makes up one part of of a Tex-Mex vegetarian buffet and is ideal for serving alongside green rice, salsa cruda, stir-fried vegetables, rich roast onions, and coriander and cabbage slaw (all of which can be found on this site).

Mexican black-eyed bean soup

Recipe by: Azmina Govindji

Be the first to review it!

The creamy texture of black-eyed beans works particularly well in warming, spicy soups. This one is filling enough to make a hearty main course. A scattering of grated cheese melting into the soup is the finishing touch.

ADVERTISE WITH US

Mixed bean chilli soup

Recipe by: Maggie Pannell

Be the first to review it!

This heart-warming soup is perfect for a chilly evening. It's packed full of vegetables and mixed pulses, making it an excellent source of fibre. Enjoy it with some crusty French bread to mop up the delicious liquid.

Picadillo with rice

Recipe by: Maggie Pannell

Be the first to review it!

Spicy Mexican pork cooked with juicy raisins and spiked with hot jalapeño peppers makes a mouth-watering main meal.

Speedy two-bean chilli

Recipe by: Norma MacMillan

Reviews(1)

Here's a hearty and satisfying chilli – without the carne (meat) – that can be made in minutes. This version combines two varieties of beans with sweetcorn in a rich tomato sauce flavoured with herbs, fresh chilli and chilli sauce. Serve with boiled rice or plenty of warm crusty bread.