Soup + Other Cuisines recipes (7)

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Ash-e-jow (Persian Barley Soup)

Recipe by: Autumn Leaves

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I've seen a lot of recipes for this soup; however, my mum-in-law adds tomato puree for a bit of a different flavour and she doesn't add any lentils or beans. It's thick, filling and delicious, and you could make it vegetarian by using vegetable stock.

El mestouk

Recipe by: jacqueline senouci

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Not for the weak at heart, this is a sweet chicken and fruit soup from Algeria. You must serve with a crusty baguette to soak up the sweet and tangy broth. Great for using up roast chicken leftovers.

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Manx Broth

Recipe by: Saoirse

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Beef shank, leek, celery and turnip flavour this hearty broth from the Isle of Man (where I grew up!). Though traditionally served at a Manx wedding feast, it's great for any occasion.

Matzoh Ball Soup

Recipe by: Holly

Reviews(1)

This Passover tradition is one of my favourite soups, good year round. I always double the recipe for the matzoh balls, since everyone enjoys them so much. You may wish to cook the matzoh balls in slightly salted water, allow them to cool for several minutes and then transfer them to the soup. Some people say that the matzoh balls make the broth a bit cloudy.

Ukha (Russian Fish Soup)

Recipe by: Byakin

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A delicious fish soup that's popular in Russia and easy to make. Try it with red mullet, cod, seabass or salmon.

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Ukrainian Red Borscht Soup

Recipe by: Patti

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My friend's mother from the Ukraine taught me this recipe for the classic beetroot soup. It's as authentic as it gets. It can be served vegetarian style by omitting the sausage.