Soup + Thai recipes (11)

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Adrienne's Tom Ka Gai

Recipe by: Adrienne Barnett

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Fragrant, spicy and absolutely delicious Thai chicken soup. I've eaten a bit of Thai, and I think this comes very close. Add noodles if you like with the fresh coriander.

Authentic Thai Tom Yum Soup

Recipe by: STEVE ALDER

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An authentic Thai hot and sour soup. Do not attempt to omit the coriander, as this is essential. Use thai basil instead of regular basil if you can find it. Tom yum paste is hot, so try the soup before adding the chilli and decide if any extra heat is required. You can buy the paste in Asian supermarkets or there's a brand called "Thai taste" at Waitrose. This is well worth the trouble!

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Chicken, Tom Yum and Karengo Soup

Recipe by: Ian Braund

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This makes a huge amount but would be great for a Lunar New Year party! It's a delicious Thai-inspired chicken and seaweed soup flavoured with ginger, lime leaves and lemon grass. Garnish with fresh coriander. You can buy tom yum soup paste and karengo at Chinese, Thai or Asian supermarkets.

Gluten free Thai chicken soup

Recipe by: elanaspantry.com

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This is my take on a Thai soup recipe -- minus the gluten and more of the good stuff!

Hot and Sour Prawn Soup with Lemon Grass

Recipe by: dakota kelly

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A wonderful soup with fantastic fresh Asian flavours.

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Quick Tom Ka Gai (Thai Chicken Soup)

Recipe by: MARBALET

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The authentic version of this soup has galanga, lemon grass and kaffir lime leaves. These are available in jars in some supermarkets but this recipe provides a similiar taste without the trouble of difficult to find ingredients.

Thai beef noodle soup

Recipe by: Azmina Govindji

Reviews(1)

Bursting with flavour, this main-course beef soup is packed with vegetables and noodles. If you can't get fresh lime leaves easily, they are available in jars at some supermarkets. You can eat the noodles, beef and vegetables with chopsticks, then enjoy the soup with a spoon.

Thai Chilli Chicken Noodle Soup

Recipe by: KLEENESTAR

Reviews(3)

A satisfying and warming soup that's easy to prepare. I prefer to use the spicy Thai chilli sauce to add flavour rather than the sweet dipping sauce, but either will work.

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Thai cream of tuna soup

Recipe by: Jan Cutler

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A few storecupboard ingredients - canned coconut milk, canned tuna and frozen peas - combine with a few other flavours to create a quick and easy rich Thai soup. It is best served with a chunk of bread.

Thai cucumber soup

Recipe by: Dayna

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This spicy, sweet and sour soup is a Thai classic. Serve garnished with additional cucumber slices and parsley, and perhaps over rice.

Thai red duck curry with pineapple

Recipe by: Christine

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The hotness of the garlic, chillies, lemon grass, and coriander is balanced by rich coconut milk and roast duck. This is a quick way to get dinner on the table, if you have a roast duck handy. It only takes 15 minutes to prepare and another 15 to cook.