Starters + Chicken recipes (50)

1 2 3

Sort by:

View: List | Gallery

Asian-Ispired Chicken Salad

Recipe by: Jill Lopez

Be the first to review it!

This is a crunchy, wonderfully satisfying salad that is fab with grilled chicken leftover from yesterday's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice vinegar. Fried rice noddles add the crunch.

Asian-style Noodle Soup

Recipe by: Angie

Be the first to review it!

In Asia, there are different kinds of 'noodle soup'. This one is a great comfort food on a cold day, but also light and healthy. Quantities are arbitrary - adjust to own taste. Very important to add the shallots as they give the fragrance and flavour. Instead of egg noodles, sometimes I use macaroni. If you are adventurous, eat with chopped hot chilli pepper or add some dried chilli flakes to make the soup spicy.

ADVERTISE WITH US

Authentic Thai Tom Yum Soup

Recipe by: STEVE ALDER

Be the first to review it!

An authentic Thai hot and sour soup. Do not attempt to omit the coriander, as this is essential. Use thai basil instead of regular basil if you can find it. Tom yum paste is hot, so try the soup before adding the chilli and decide if any extra heat is required. You can buy the paste in Asian supermarkets or there's a brand called "Thai taste" at Waitrose. This is well worth the trouble!

Buffalo Chicken Wings

Recipe by: WALTDOUD

Be the first to review it!

Spectacularly spicy chicken wings baked with a mixture of hot pepper sauce, tomato, chilli powder and cayenne.

Caramelised Chicken Wings

Recipe by: Sandy

Reviews(3)

Roasted chicken wings with a sticky, sweet coating. Serve with rice and broccoli as a main, or on its own as a starter or party nibble.

ADVERTISE WITH US

Cheesy salsa chicken quesadillas

Recipe by: Jessie Novotny

Be the first to review it!

Fabulous recipe for all you Mexican food lovers. It is quick and easy! Serve with salsa and soured cream.

Cherry Chicken Lettuce Wraps

Recipe by: Barry

Be the first to review it!

Crisp lettuce leaves make a crunchy and refreshing wrapper for the fruity chicken mixture.

Chi Tan T'ang (Egg Drop Soup)

Recipe by: Brian Gillette

Reviews(2)

This is a simple soup in which beaten eggs are stirred into chicken stock flavoured with soy sauce, vinegar and chopped scallions.

ADVERTISE WITH US

Chicken and Asparagus Risotto

Recipe by: katie

Be the first to review it!

A delicious, authentic Italian risotto with chicken and asparagus. Perfect with a glass of white wine!

Chicken and vegetable filo rolls

Recipe by: Azmina Govindji

Be the first to review it!

These filo pastry rolls make an excellent starter, or you could serve two rolls each for a light meal. The filling is a colourful mixture of low-fat minced chicken and plenty of vegetables, with a little smoked ham and fresh herbs to add to the flavour. The rolls are served with a piquant cranberry relish.

Chicken brochettes with pitta

Recipe by: Maggie Pannell

Be the first to review it!

Juicy chunks of chicken and peppers inside warm pittas with lettuce, tomatoes and cheese are a step away from your ordinary sandwich.

Chicken dumplings with sesame dipping sauce

Recipe by: Norma MacMillan

Be the first to review it!

Water chestnuts and chopped coriander combine with chicken, spring onions and ginger to create a Chinese-style treat. These tasty wonton-wrapped dumplings are poached, not fried, to keep them low in fat and calories.

Chicken Livers Peri Peri

Recipe by: FAIRDINKUM

Be the first to review it!

This is a spicy but succulent dish of chicken livers with a chilli and vinaigrette sauce. It contains brandy as the magic ingredient. It is great for a starter or main. Serve with toasted bread or with fresh bread rolls, and watch your guests mop up the gravy with the bread!

Chicken livers sautéed with sage

Recipe by: Azmina Govindji

Be the first to review it!

Chicken livers can be found fresh or frozen in most supermarkets and are an extremely economical standby ingredient to have in the freezer. The addition of a few well-chosen flavouring ingredients, like the fresh sage and balsamic vinegar used here, can transform the livers into something rather special.

Chicken parcels

Recipe by: Maggie Pannell

Be the first to review it!

Creamy chicken wrapped up inside elegant golden filo pastry parcels makes a marvellous dish for a special occasion.

Chicken satay

Recipe by: Maggie Pannell

Be the first to review it!

This delicious marinated satay is best served with new potatoes or rice and a cool cucumber salad.

Chicken satay skewers

Recipe by: Norma MacMillan

Be the first to review it!

Moist, gingery cubes of chicken breast and colourful crunchy vegetables are grilled on traditional wooden skewers and served with a peanut sauce in this version of the popular Indonesian snack. Wedges of lime are included on the skewers so the hot juice can be squeezed over the cooked chicken just before eating.

Chicken yakitori

Recipe by: Norma MacMillan

Be the first to review it!

These delicious Japanese-style bites of chicken speared with green pepper and spring onions can be assembled in advance and then grilled just before serving. For the best flavour, leave the chicken to marinate for several hours or overnight, and remember to soak the skewers first so they do not burn under the grill.

Chicken, rice and spinach soup

Recipe by: Rachel Warren Chadd

Be the first to review it!

Chicken is an excellent source of protein and without its skin is also low in fat.

Chinese spring rolls

Recipe by: Maggie Pannell

Be the first to review it!

These popular Chinese light bites, filled with chicken and crisp vegetables, are given a new twist, wrapped with filo pastry rather than the usual wonton wrappers, then baked, not deep-fried. Enjoy with a fruity chutney and an Oriental-style salad, or serve as party nibbles.

1 2 3