Starters + Egg recipes (38)

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Artichoke Mini Quiches

Recipe by: Linda

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These minature quiches are so simple to make since there's no pastry - great for a party.

Artichoke, Mushroom and Parma Ham Tart

Recipe by: Christine L

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This savoury tart can be served warm or at room temperature. Use as a starter if the roast is taking longer than you had envisioned, or as a side dish with the meal.

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Bacon Quiche Tarts

Recipe by: DONNA L.

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Light and flaky, these tarts are easy to make and easy to reheat. Just wrap loosely in foil and heat at 180 C for 10 to 15 minutes, or until warm.

Broccoli Fritters

Recipe by: SLIND

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These vegetable fritters are great as a vegetarian option or as a dinner party starter.

Buckwheat blinis

Recipe by: Maggie Pannell

Reviews(1)

These little Russian pancakes have a deliciously distinctive flavour. For a more luxurious starter, top with a spoonful of dip or sour cream.

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Cajun Deviled Eggs

Recipe by: Denyse

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Perfectly spicy deviled eggs.

Caribbean Crab Soufflé

Recipe by: Esmee

Reviews(4)

A spicy crab soufflé - it's equally delicious made with lobster. My dad always made this for us on Christmas Eve.

Cheese and walnut soufflé tart

Recipe by: Maggie Pannell

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An elegant sliver of this tangy blue cheese tart is divine served as a mouth-watering first course.

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Cheese souffle

Recipe by: amanda

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This soufflé is really straightforward. The key is in getting a good thick cheese sauce to start. Make sure everyone is ready to eat as soon as this comes out of the oven cos, as Paul Keating once said, "a soufflé doesn't rise twice":-)

Cheese soufflé

Recipe by: Maggie Pannell

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Individual soufflés make a stunning start to a meal. Try to use a well-flavoured cheese to get the maximum impact.

Chi Tan T'ang (Egg Drop Soup)

Recipe by: Brian Gillette

Reviews(2)

This is a simple soup in which beaten eggs are stirred into chicken stock flavoured with soy sauce, vinegar and chopped scallions.

Chinese Tea Leaf Eggs

Recipe by: SOYGIRL2

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One of my favourite dishes when I head back home; it combines hard-boiled eggs with the subtle flavour of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, starter or snack. Recipe courtesy of Mum.

Courgette soufflé

Recipe by: Maggie Pannell

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Soufflés are quick, easy and economical to make. Here, courgette adds a subtle and sophisticated twist.

Delicious Picnic Eggs

Recipe by: Barbara

Reviews(1)

Mayonnaise and mustard are mixed with mashed egg yolks to fill each half of boiled eggs. Great staple for a buffet table or picnic.

Deviled Eggs

Recipe by: Martin

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Another recipe passed down to me by my mother. A little retro, but always delicious!

Easy Mini Quiches

Recipe by: Clare

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These mini quiches are so quick and easy you could get your little one to help you. They are great for entertaining, for kids' parties and as a snack and also great for school lunch boxes and can be whipped up in no time! If you don't have puff pastry I have made these without and they still come out really good.

Egg Mayo and Chicory

Recipe by: ELEANOR1052

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These chicory leaves stuffed with egg mayo make a great nibble or starter. They look pretty too. If you are taking them to a party, the egg-mayo may be made the night before and refrigerated along with washed and dried chicory leaves wrapped in kitchen roll.

Florentine baked eggs

Recipe by: Maggie Pannell

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Spinach and eggs are a classic combination, and drizzling a little cream over each dish adds a lovely richness.

Guacamole Devilled Eggs

Recipe by: Lisa Linthicum

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I picked up this great alternative to devilled eggs from my brother Mark. You have to like avocados to enjoy this!

Heavenly devilled eggs

Recipe by: Norma MacMillan

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A low-cholesterol stuffed egg? Yes, indeed! Filled with a delicious blend of egg yolks, vegetables and spices, these are lighter and creamier than traditional devilled eggs, yet have a richer flavour.

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