Starters + Fish recipes (90)

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Anchovy Tapenade

Recipe by: Jim Clark

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Classic Mediterranean dish using black olives, anchovies and capers. This dip is great with toasted pitta bread or crusty bread.

Andalusian Tomato Picadillo

Recipe by: Annakm

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This tapas dish is perfect served with bread and a glass of chilled rose.

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Avocado and Pilchard Pâté

Recipe by: Lowie Pete

Reviews(1)

This recipe is aimed at those who don't like any or most of the following ingredients... avocados, tinned pilchards (in brine) or tinned herring fillets (in oil) and stuffed olives. This is because once you try it - you'll love it. As a starter serve on a lettuce leaf with a garnish of finely sliced tomatoes, a lemon wedge or two and a sprig of parsley, accompanied by warmed melba toast. As a snack, put out the bowl with a range of plain and salted crackers.

Avocado and Tuna Tapas

Recipe by: La Cocina de Redondita

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Living in Spain I have come across a literal plethora of tapas. This is a light, healthy tapa that goes best with crisp white wines and crusty bread. This recipe is great for experimenting with a variety of different vegetables, spices and vinegars.

Bacon Wrapped Scallops

Recipe by: JOELLEFLYNN

Reviews(2)

Scallops wrapped in bacon and cooked until crispy. A simple but lovely combination.

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Bagna cauda

Recipe by: Julie P.

Reviews(1)

This exciting Italian dipping sauce is meant to be served warm with crudités, crusty ciabatta, or whatever inspires you. The creamy blend of garlic and anchovies will become a favourite!

Baked potato skins with smoked salmon and fresh dill

Recipe by: Azmina Govindji

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Potato skins are usually deep-fried, but brushing with a mixture of olive oil and butter and then baking gives just as good a flavour and crisp texture. Here the potato skins are topped with a herby fromage frais, smoked salmon and dill filling, to make a really special and nutritious snack to enjoy with drinks.

Barbecued Scallops with Butter and Lemon

Recipe by: MAINJUMP

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This is a simple, quick and delicious preparation for scallops.

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Basic Sushi Roll

Recipe by: 1ORANGE1

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These basic sushi rolls can be filled with any ingredients you choose. Try it with smoked salmon, crab meat, tuna - and the list goes on! Serve with soy sauce and wasabi.

Black olive tapenade

Recipe by: Jan Cutler

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Use this quick tapenade to top bread or fish.

Bulgur wheat and fish salad in a lemon dressing

Recipe by: Brenda Houghton

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A gutsy fish salad using orange roughy, a New Zealand import with a hint of shellfish flavour.

Catfish Pakoras

Recipe by: Madhumita

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A Bengali lives by fish and rice. Living in North America, I had to adapt to the fact that I could not get the fish that I grew up with in India. So I learnt to eat catfish, trout, salmon and striped bass etc. Catfish is one of my favourites, as the fatty fish lends itself to a lot of moisture and it doesn't smell fishy at all - if its fresh! This is a recipe I came up with on a whim.

Cory's best calamari

Recipe by: Cory Folchi

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This is one of our family's favourite foods. Simple yet very delicious.

Creamy Smoked Salmon Spread

Recipe by: Rob

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Smoked salmon is blended into a creamy spread for crackers or bread. Great for party nibbles or canapés.

Crispy fish goujons

Recipe by: Maggie Pannell

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You can use any white fish for these home-made fish fingers coated in a sesame seed crumb, so see what is on offer and buy the best of the day.

Crispy Salt and Pepper Squid

Recipe by: Belinda Stafurik

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This is a delicious, simple, Chinese-inspired recipe for squid. Lightly coated in sea salt and pepper seasoned flour and then fried to perfection. Perfect for a light meal served with a fresh green salad.

Dad's Excellent Scallops

Recipe by: Donna Francis

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Large sea scallops wrapped in prosciutto, basted with butter, then barbecued.

Easy Baked Salmon Cakes

Recipe by: Marianna

Reviews(4)

This recipe is a great way to used tinned or leftover salmon, and is easily adapted to include whatever spices you like.

Fish dim sum

Recipe by: Norma MacMillan

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These steamed dumplings made with wonton wrappers look especially appealing served in Chinese bamboo steamers. Provide your guests with cocktail sticks to help with dipping the dim sum and eating them.

Fresh Sardines, Naples Style

Recipe by: salvatore

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Fresh sardines are fried to a crispy golden brown, and drizzled with a garlic and white wine vinaigrette then topped off with a sprinkling of fresh mint leaves. Serve this starter with a good white wine.