Starters + Offal recipes (13)

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Bacon and black pudding salad with walnuts and mozzarella

Recipe by: bert

Reviews(2)

A lovely light supper, dinner party starter or weekend lunch!

Calves' Liver with Sherry

Recipe by: Pippy

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Calves' liver may be an acquired taste, but do not reject it with too much haste; new cooking adventures rarely go to waste. This tasty dish hails from Spain.

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Chicken liver pâté

Recipe by: Maggie Pannell

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Chicken livers are so economical, but you'd never know it when you taste this rich and delicious pâté. It feels like the ultimate indulgence, spread on elegant toasts.

Chicken Livers Peri Peri

Recipe by: FAIRDINKUM

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This is a spicy but succulent dish of chicken livers with a chilli and vinaigrette sauce. It contains brandy as the magic ingredient. It is great for a starter or main. Serve with toasted bread or with fresh bread rolls, and watch your guests mop up the gravy with the bread!

Chicken Livers Wrapped in Bacon

Recipe by: DONNAJJ48

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If you ever get the craving or for a quick and easy fix for canapes at your next party!

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Crostini alla Fiorentina

Recipe by: nostatic

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This is a traditional Italian starter that is, essentially, liver pate served on toasted rustic bread. This is a nice recipe for parties and wine tastings. For vegetarians in attendance, you can also prepare a version with finely chopped (and drained) herbed tomatoes as it is equally delicious. You can serve the dish hot or cold on toasted baguette or ciabatta.

Delicious Chicken Liver Pâté

Recipe by: MISS AMY

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This pâté makes a delicious and elegant starter. Serve with thin slices of toasted baguette.

Escabeche

Recipe by: Nitzy

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This is an old Spanish recipe for zesty marinated vegetables that can be prepared with fish, poultry or even with sliced, cooked green bananas. I like it best with chicken gizzards.

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Liver and onions

Recipe by: Maggie Pannell

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Meltingly tender liver cooked with onions, bacon and tomatoes makes a quick and easy economical meal.

Liver with raisins

Recipe by: Maggie Pannell

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This richly-flavoured pan-fried dish is a great way of preparing pig's liver. Lamb's liver can be cooked in the same way. Serve with rice tossed with grilled pieces of smoked bacon and red pepper.

Mushroom and Chicken Liver Pâté

Recipe by: angusd

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This is my own version of a richly flavoured chicken liver pâté.

Pan-fried lamb's kidneys

Recipe by: Maggie Pannell

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Kidneys are rich and nourishing, so a small portion served with mashed potatoes or rice will make a very satisfying meal.

Spreading chicken liver pate

Recipe by: zeimusu

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A family recipe, this pate has a roux base, and is softer than geletine based pate, making it great for spreading on toast. Pate is a flexible dish - this could be made with lamb or calf liver, or peppers could be mixed in with the onions