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Starters + Father's Day recipes (11)

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Crimini mushrooms are stuffed with Cheddar cheese and streaky bacon. These are perfect for canapes or as a starter.
 
Recipe by: Blake Smith
Reviews(1)
Mushrooms and bacon make a lovely pair. It can't get simpler than this recipe. Use cocktail sticks to hold the bacon in place while cooking. I usually have to make a double batch of this party favourite to satisfy our guests.
 
Recipe by: JOELLEFLYNN
Reviews(2)
Scallops wrapped in bacon and cooked until crispy. A simple but lovely combination.
 
Recipe by: MARBALET
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Quick, garlicky and delicious barbecued prawns.
 
Recipe by: Robbie Rice
Reviews(5)
This is an excellent dish for a summer barbecue party. Make the ribs in advance, and when your guests have arrived, finish them off on the barbecue. You'll have them wondering how they got so tender and tasty so fast.
 
Recipe by: Holly Murphy
Reviews(4)
Prawns quickly marinated in lemon, garlic and parsley for 30 minutes, then barbecued. Can be served as a starter or main dish. This recipe also works well with scallops.
 
Recipe by: keertikumar
Reviews(3)
This traditional prawn dish made with fresh coconut is typical to the coastal areas of Karwar in Karnataka state, India.
 
Recipe by: Azmina Govindji
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To create these succulent mini kebabs, marinated cubes of monkfish fillet and fresh mussels are threaded onto skewers with a selection of colourful vegetables, then lightly grilled. They make an extra special hot nibble to hand round at a celebration party or present on a buffet table. You can use any firm fish that will hold it's shape.
 
Recipe by: ECARLEY
Reviews(5)
These are easy wings that your guests will love. Try your own variations with other chilli sauces, spices or peppers. Serve with celery sticks and Stilton cheese.
 
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This is such an easy thing to throw together at the last minute when you need something for a crowd. Be sure to use king prawns - the cooking time for the prawns and the bacon is similar.
 
Recipe by: BONNIE Q.
Reviews(6)
A foolproof, simple recipe for the most succulent and delicious ribs you've ever tasted. Follow the directions exactly, and success is guaranteed! Before barbecuing, the ribs are coated with a dry rub of cumin, chilli powder and paprika to give them lots of flavour and colour. During the last minutes of cooking, baste them with your favourite barbecue sauce.
 
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