Starters + Halloween recipes (2)

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Pumpkin and feta filo triangles

Recipe by: Diana Moutsopoulos

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Pumpkin is used as both a sweet and savoury pie filling in Greece. These easy party nibbles call for tinned pumpkin puree, the sweetness of which pairs brilliantly with the salty and piquant feta.

Pumpkin Houmous

Recipe by: BOND 007

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This stuff is soooooo good! You can either make it from scratch as I have it here, or you can simply add the pumpkin and spices to a shop bought tub of houmous. I have played around with it in different recipes, but it makes such a good dip for either pitta or crisps. It is savoury and warm tasting and I heartily recommend everyone try it!