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Search results for 'Starters American'

33 recipes

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Starters x
American x
 
5 reviews
 
30min

These are easy wings that your guests will love. Try your own variations with other chilli sauces, spices or peppers. Serve with celery sticks and Stilton cheese.

Recipe by: ECARLEY

 
2 reviews
 
30min

These devilled eggs are perfectly spiced with a bit of a Cajun-inspired kick. You can also use a Cajun seasoning blend in this recipe.

Recipe by: Denyse

 
1 review
 
35min

Egg Foo Yung is a Chinese-American omelette dish that dates back to at least the 1930s. In this version, vegetables and prawns are combined with beaten eggs then fried and shaped into small bites. Served with a thick sauce made with chicken stock and soy sauce.

Recipe by: Kimber

 
7 reviews
 
30min

This is a traditional dish in the American South. Okra is dredged in seasoned polenta, then fried until golden. Worth a try if you can find fresh okra.

Recipe by: Linda Martin

 
4 reviews
 
15min

This is a traditional raw tuna salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous of seafood lovers. Be sure to use fresh, sushi grade tuna for best results.

Recipe by: Josh Chan

 
No reviews
 
10min

Smoked salmon, tomato and onion make up this refreshing salad. Sometimes the salmon is salty enough; taste it first before adding any salt.

Recipe by: SAXONY

 
No reviews
 
15min

Make a batch of these moreish nachos, loaded with tomato salsa and grated cheese, to get everyone munching. They're fun to make and ready to eat in minutes.

Recipe by: Maggie Pannell

 
No reviews
 
1hr

I had a lot of peppers and tomatoes from the garden and wanted something spicy for a snack.

Recipe by: willy

 
1 review
 
30min

This is easy especially if you live near a good shop that sells dates already stuffed with nuts. I've used almonds, pecans and cashews - all work. This is great when you need a starter in a hurry. I buy everything at Garsons Farm Shop in Esher.

Recipe by: kenkel22

 
No reviews
 
5min

A fresh and citrus-y version of the classic, kid friendly.

Recipe by: ShannaSarr

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