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Starters x
American x
 
No reviews
 
45min

A hot dip that is sure to impress the next time you feed a crowd. Perfect served with crackers or crusty bread.

Recipe by: Eileen

 
No reviews
 
25min

This dip is the perfect nibble to serve with crisps or pitta triangles at a party. Good hot, cold or room temperature.

Recipe by: Juanita

 
No reviews
 
30min

A creamy, cheesy warm party dip with spinach and artichokes, best served with pitta triangles, crackers or bread. For a version that is lower in fat and calories, try using light cream cheese and half fat creme fraiche.

Recipe by: CINDYJ60

 
No reviews
 
20min

For those who like it spicy, this is a quick and easy recipe for party nibbles or canapes. Only three ingredients required: bacon, Cheddar cheese and green chillies. Use fresh jalapeno chillies if you can find them.

Recipe by: MAYFRANKS

 
No reviews
 
35min

Rumaki is a starter of Hawaiian origin. Recipes vary, and this particular variation is easy and delicious - just like traditional Rumaki minus the chicken liver.

Recipe by: Monica Johnson

 
30min

These are easy wings that your guests will love. Try your own variations with other chilli sauces, spices or peppers. Serve with celery sticks and Stilton cheese.

Recipe by: ECARLEY

 
No reviews
 
55min

Spectacularly spicy chicken wings baked with a mixture of hot pepper sauce, tomato, chilli powder and cayenne.

Recipe by: WALTDOUD

 
30min

These devilled eggs are perfectly spiced with a bit of a Cajun-inspired kick. You can also use a Cajun seasoning blend in this recipe.

Recipe by: Denyse

 
1hr15min

Roasted chicken wings with a sticky, sweet coating. Serve with rice and broccoli as a main, or on its own as a starter or party nibble.

Recipe by: Sandy

 
35min

Egg Foo Yung is a Chinese-American omelette dish that dates back to at least the 1930s. In this version, vegetables and prawns are combined with beaten eggs then fried and shaped into small bites. Served with a thick sauce made with chicken stock and soy sauce.

Recipe by: Kimber

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