A hot dip that is sure to impress the next time you feed a crowd. Perfect served with crackers or crusty bread.
This dip is the perfect nibble to serve with crisps or pitta triangles at a party. Good hot, cold or room temperature.
A creamy, cheesy warm party dip with spinach and artichokes, best served with pitta triangles, crackers or bread. For a version that is lower in fat and calories, try using light cream cheese and half fat creme fraiche.
Green goddess dressing was popular in the 70s - with it's gorgeous mix of flavours, why not start a revival? This is perfect over crisp and mild lettuce leaves, like romaine or little gem.
For those who like it spicy, this is a quick and easy recipe for party nibbles or canapes. Only three ingredients required: bacon, Cheddar cheese and green jalapeno chilli peppers.
Rumaki is a starter of Hawaiian origin. Recipes vary, and this particular variation is easy and delicious - just like traditional Rumaki minus the chicken liver.
These are easy wings that your guests will love. Try your own variations with other chilli sauces, spices or peppers. Serve with celery sticks and Stilton cheese.
Spectacularly spicy chicken wings baked with a mixture of hot pepper sauce, tomato, chilli powder and cayenne.
These devilled eggs are perfectly spiced with a bit of a Cajun-inspired kick. You can also use a Cajun seasoning blend in this recipe.
Roasted chicken wings with a sticky, sweet coating. Serve with rice and broccoli as a main, or on its own as a starter or party nibble.