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Starters + Irish recipes (5)

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Great as an appetiser on barbeque days. The sweet and salty mix goes down a treat!
 
Recipe by: Chrissie Lloyd
Reviews(1)
Champ is an Irish dish of mashed potatoes and leeks, and here the tomato dressing adds colour as well as vitamins. Potatoes, in this dish unpeeled, contain their best source of fibre and nutrients in and just under the skin.
 
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I know most people buy these nowadays but they are easy to make if you use frozen pastry, plus you can vary the flavour. This recipe uses fresh chives and mustard. Grown-ups love them! For a birthday party, you can keep them plain or add grated Cheddar to the sausagemeat.
 
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Great as an appetiser on barbeque days. The sweet and salty mix goes down a treat!
 
Recipe by: Chrissie Lloyd
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A farl, is a bread made with flour and potato. The name, from the word fardel, meaning ‘fourth part’, refers to the triangular portion produced when the round is cut.
 
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