Starters + Thai recipes (12)

Sort by:

View: List | Gallery

Authentic Thai Tom Yum Soup

Recipe by: STEVE ALDER

Be the first to review it!

An authentic Thai hot and sour soup. Do not attempt to omit the coriander, as this is essential. Use thai basil instead of regular basil if you can find it. Tom yum paste is hot, so try the soup before adding the chilli and decide if any extra heat is required. You can buy the paste in Asian supermarkets or there's a brand called "Thai taste" at Waitrose. This is well worth the trouble!

Coriander-Chilli Chicken Meatballs

Recipe by: Vivian

Reviews(6)

These are so tasty! You have to try them! Minced chicken seasoned with spring onion, coriander, chilli sauce and lemon juice for a uniquely Thai flavour.

ADVERTISE WITH US

Marinated tofu and mango kebabs with green mango salsa

Recipe by: Brenda Houghton

Be the first to review it!

Protein-rich tofu comes with a Thai salsa flavoured with chilli, coconut cream and lime.

Peanut Chicken Satay

Recipe by: BROWNYN

Reviews(4)

Why go out for Thai when you can make it at home? This delicious Thai-style chicken satay recipe calls for chicken marinated in a peanut, soy and citrus sauce. Perfect for a party.

Thai Fish Cakes

Recipe by: MEZZIE

Reviews(1)

An easy and tasty alternative for serving fish. The variations can be endless!

ADVERTISE WITH US

Thai fish cakes with dipping sauce

Recipe by: Norma MacMillan

Be the first to review it!

These delicious fish cakes, made with fresh haddock and potatoes, are flavoured with lemongrass and coriander, and spiced with Thai red curry paste. They're served with a tangy lime and honey dipping sauce, and a lettuce, cucumber and mint salad, to make a tempting and nutritious first course.

Thai Mussels

Recipe by: MURINMOON

Be the first to review it!

Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes.

Thai Pork and Prawn Spring Rolls

Recipe by: ALONGENECKER

Be the first to review it!

You can buy the rice paper spring roll wrappers in Asian shops. These rolls are not fried and taste best dipped in the hoisin peanut sauce. Delicious for a summer party.

ADVERTISE WITH US

Thai prawns with a spicy peanut-lime vinaigrette

Recipe by: Ryan Nomura

Be the first to review it!

This Thai-inspired sauce also goes well with chicken, pork or lamb.

Thai Prawns with Banana and Cucumber Salsa

Recipe by: suyin-melissa

Be the first to review it!

Prawns are served with an intriguing banana, cucumber and mint salsa. It's definitely different. Serve with lime wedges.

Thai-style chicken skewers

Recipe by: Maggie Pannell

Be the first to review it!

Packed with fresh, zesty Thai flavours, these little minced chicken skewers are grilled and served with baby corn, pepper and spring onion skewers for a healthy, low-fat meal. Serve with an oriental-style salad for extra vegetables.

Vegetable crisps with peanut dip

Recipe by: Norma MacMillan

Be the first to review it!

Oven-baked crisps are not only healthier than those that are fried, their flavour is fresher and more concentrated too. Here, thin slices of beetroot and potato are baked in a hot oven to make dippers for a spicy South-east Asian mixture. If possible, slice the vegetables with a mandolin to ensure they are all an even thickness.