Stew + Main recipes (120)

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African Chicken Stew

Recipe by: Leah Shaw

Reviews(2)

This delicious stew is inspired by my friend from Sierra Leone who often cooks for her family. Many ingredients can be modified. This is kind of a 'whatever is on hand' recipe. You can use a whole chicken cut into bite-sized pieces, or just breasts and thighs if you prefer. Other suggested additions are turnips, carrots and celery. This looks great served over white rice with a garnish of fresh chopped coriander, parsley or unsalted peanuts.

Anna's Amazing Goulash

Recipe by: Anna

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I made this up one day. It takes a lot of work, but makes a lot of stew, and the leftovers just taste better and better each time you try it.

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Authentic Hungarian Goulash

Recipe by: SUSANNAH

Reviews(1)

This recipe was given to me by my sister, who got it from a Hungarian lady in 1961.

Bacon and Bean Stew

Recipe by: Jan Cutler

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Butternut squash, green beans and sweetcorn make a superb combination in this fast and tasty stew, based on a Native American dish. Serve with crusty bread.

Beef and Booze Casserole

Recipe by: Shona

Reviews(2)

A rich, tasty beef casserole - perfect for a cold winter evening. Serve over rice, baked potatoes or simply with crusty bread to mop up all the delicious sauce.

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Beef and vegetable casserole

Recipe by: Mattsterchefuk

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Chunks of tender beef are braised in a rich onion gravy with potatoes. Serve with steamed carrots, cabbage or other vegetables.

Beef and Vegetable Stew

Recipe by: Marianne

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This warming beef stew is hearty and easy to make - great for a cold winter night. You can substitute venison for the beef.

Beef stew with parsley dumplings

Recipe by: Brenda Houghton

Reviews(1)

Warm up on a winter evening with a nourishing beef stew, made extra-satisfying with low-fat, herb dumplings. Try serving with steamed broccoli, or a leafy vegetable such as spring greens or cabbage.

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Beef Stifado

Recipe by: Lolly B

Reviews(1)

This gorgeous Greek casserole with beef and onions is perfect winter comfort food. Serve with lots of crusty bread to mop up the aromatic sauce. It is also typically made with rabbit, so feel free to substitute this if you wish.

Beer Braised Stew and Colcannon

Recipe by: MNIKOLAISEN

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This is a recipe I shared with my girlfiends from my recipe club last year.

Best Beef Bourguignon

Recipe by: COOKPOT

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My sister sent me this recipe and the delectable smell of this hearty yet elegant dish brings my teenage boys running!

Bob Sanchez's Beer Chilli

Recipe by: CYPRESSBOB

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Very tasty, spicy chilli, with a few extra ingrediants. Made using good beer to add to the overall flavour.

Boeuf Bourguignon

Recipe by: ELLIANA23

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Beef Bourguignon is a classic dish of Burgundy, designed to celebrate the wines for which Burgundy is famous. The Bouquet Garni adds a special flavour to this Beef Bourguignon recipe.

Brazilian Black Bean Stew

Recipe by: CRVGRL

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The meat can be omitted without compromising the dish. Serve hot with crusty bread and a nice spinach salad.

Caldillo (New Mexican Green Chilli Stew)

Recipe by: Christine L.

Reviews(3)

Pueblo Indian tradition calls for the addition of corn or potatoes to this dish. Serve with a big green salad and a pile of warm tortillas. It also makes a wonderful filling for enchiladas.

Carne de Porco à Alentejana (Portuguese Pork and Clam Stew)

Recipe by: John Pacheco

Reviews(1)

An traditional Portuguese pork and clam stew. Serve with crusty bread - the juices are heavenly.

Catalan Pork Stew

Recipe by: Unazukin

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Delicious and warming, with plenty of vegetables. A perfect autumn dinner.

Chamchela's Old Irish Pot Stew

Recipe by: screencraft

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In the galley, one-pot meals are simple and safe - especially when made in a pressure cooker. This is a brilliant solution when you've dropped anchor and are surrounded by friendly boaties just waiting for a newcomer to go visit ... and the aroma from your galley will have them rowing across in no time! Be diligent about shaking the pot, as below, to prevent sticking. Ingredients aren't always easy to come by in out-of-the-way sailing spots, so do this with whatever meat you can!

Chestnut, Lentil and Vegetable Stew

Recipe by: experimentalbakerandcook

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This is a nice winter stew or soup that everyone loves in my family. It is so comforting on a cold winter night, or it can be a Christmas main for vegetarians. It tastes wonderful the next day! Experiment with the vegetable combinations!

Chicken and apricot casserole

Recipe by: Norma MacMillan

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Chicken thighs are excellent in a casserole, being very tender and full of flavour. Fresh apricots and a bulb of fennel make good partners, especially when spiced up with cumin.