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Stew + Vegetarian recipes (17)

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Recipe by: GEKKO
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The Parmesan is optional but I think it adds a needed finishing touch to the dish. You can substitute cauliflower for the red cabbage. Either way, this recipe is bursting with colour and flavour.
 
Recipe by: CARALEWISWATTS
Reviews(1)
Lentils, chickpeas and veggies in a highly aromatic stew. This is a delicious and hearty recipe that is worth the effort. I make this ahead of time for the week to come and it is always a hit. Optional garnishes are yoghurt, fresh mint and cayenne pepper.
 
Recipe by: experimentalbakerandcook
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This is a nice winter stew or soup that everyone loves in my family. It is so comforting on a cold winter night, or it can be a Christmas main for vegetarians. It tastes wonderful the next day! Experiment with the vegetable combinations!
 
Recipe by: ORNERY
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This delicious vegetarian stew is hearty in texture but rather delicate in flavour. Fresh or frozen garden peas may be used.
 
Recipe by: BETHANY4444
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Kidney beans, sweetcorn and green pepper combine for a delicious vegetarian stew that's delicious served with brown rice or quinoa. Top with chopped fresh coriander or parsley.
 
Recipe by: DUKENMAGGIE
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A Middle Eastern dish with a deliciously simple taste. Serve with rice or couscous.
 
Recipe by: Maggie Pannell
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A comforting and nutritious vegetarian main course served topped with succulent, lightly caramelised onions.
 
Recipe by: Brenda Houghton
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Orange-fleshed sweet potatoes have a rich, distinctive flavour and combine beautifully with a medley of meaty mushrooms in this warming stew.
 
Recipe by: Azmina Govindji
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This easy, one-pot dish of root vegetables and pinto beans makes a nourishing winter main course, and needs no accompaniments. It's particularly enjoyable with a glass of dry cider or apple juice.
 
Reviews(1)
Made this one up myself because all these ingredients needed to be used up in my kitchen.
 
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Found this recipe when I was detoxing and now it's a regular on my dinner menus. This cassrole is packed with vitamins, minerals and long term energy. If not on a detox, serve with warm crusty bread. Enjoy!
 
Recipe by: GILLIANMCLENNAN
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Alter the chilli powder amount according to your preference. Peeling the squash is quite difficult, but I have found that a carrot peeler is the most useful tool for this job.
 
Recipe by: Donalyn
Reviews(4)
Pinto beans, black beans and chickpeas are simmered with sweetcorn, tomatoes and savoury spices. This recipe calls for dried beans, which will need to soak overnight. You could use tinned beans for a shortcut, if you prefer.
 
Recipe by: KRISTAB
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This is a filling and nutritious vegan meal when served with brown rice.
 
Recipe by: KRISTAB
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This is simple comfort food, vegan style.
 
Recipe by: KRISTAB
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Comfort food, vegan style.
 
Reviews(1)
A hearty vegetarian winter warmer that even carnivores can’t resist.
 
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