Stew + Chicken recipes (22)

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African Chicken Stew

Recipe by: Leah Shaw

Reviews(2)

This delicious stew is inspired by my friend from Sierra Leone who often cooks for her family. Many ingredients can be modified. This is kind of a 'whatever is on hand' recipe. You can use a whole chicken cut into bite-sized pieces, or just breasts and thighs if you prefer. Other suggested additions are turnips, carrots and celery. This looks great served over white rice with a garnish of fresh chopped coriander, parsley or unsalted peanuts.

Andrea's Chicken Stew

Recipe by: mommaandrea2

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I'm not a lover of stews but my partner is so I started making this one for him. He loves it so he gets it every two weeks and complains if I suggest making a beef one instead. Also this needs to be made the day before you plan on eating it.

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Authentic Caribbean Chicken Stew

Recipe by: winstono2005

Reviews(3)

This is my favourite Caribbean dish which is very well seasoned (a trademark of Caribbean food) and have always enjoyed it as a child. The sauce should not be as thick as a curry and not too watery if that makes any sense. There are many varieties of this dish and is always best served with rice and peas and West Indian pepper sauce.

Chicken and apricot casserole

Recipe by: Norma MacMillan

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Chicken thighs are excellent in a casserole, being very tender and full of flavour. Fresh apricots and a bulb of fennel make good partners, especially when spiced up with cumin.

Chicken and barley stew

Recipe by: yarn

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Adapted from a lamb stew recipe as I cannot eat red meat and turned into a yummy slow cooker recipe.

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Chicken and Bean Stew with Rocket

Recipe by: amanda1432

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A hearty tomato and white wine-based stew for cold winter evenings. This one is for those who love peppery rocket!

Chicken Cacciatore

Recipe by: Jana

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'Cacciatore' literally means 'hunter' in Italian, and this 'hunter style' dish makes good use of mushrooms (easily available to hunters trekking through forests!), onions tomatoes and herbs. If desired, serve over spaghetti.

Chicken casserole

Recipe by: hulaline

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A really yummy chicken casserole for 2-3 people. Perfect winter warmer, with just a hint of ale! Potatoes are on the top of the casserole so saves on washing up :-)

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Chicken stifado

Recipe by: gracey

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This is traditional hearty Greek comfort food. Stifado is typically made with rabbit or beef. This version uses chicken.

Chicken Stout Casserole

Recipe by: CharlieB

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A very tasty, one pot casserole in a rich gravy. Comfort food and very moorish!

Gardener's chicken

Recipe by: Maggie Pannell

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For winter comfort, serve this creamy chicken and vegetable casserole with mashed potatoes or polenta and seasonal greens.

Gill's Creamy Chicken and Mushroom Casserole

Recipe by: whenwe

Reviews(1)

This is a recipe passed on from my late mother-in-law. My husband enjoys any leftovers on a sandwhich the next day.

Irish Chicken Casserole

Recipe by: Stacey_Galvin

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This is something that was passed from my Mam and is very easy to make. A real comfort food.

Moroccan Chicken Stew

Recipe by: Sarah and Annette

Reviews(4)

A great midweek supper dish with chicken, chickpeas, vegetables and spices.

Old English stewed rosemary chicken

Recipe by: Chrissie Lloyd

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Leave ample time to marinate this old-time favourite.

One-pot Chicken Casserole with Creamy Sherry Sauce

Recipe by: Jan Cutler

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Take advantage of small, trimmed leeks, turnips and potatoes to speed up classic dishes with a ‘throw-it-all-in’ approach. Brown everything briefly to add flavour, then bring it together with a creamy sauce. Delicious!

Red Chicken Stew

Recipe by: MrsUgo

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Perfect for large familys and can last up to 3-4 days, kept in the fridge or longer in the freezer, meaning less cooking during the week. For small families use 1/2 the amounts or 1/4 for 2-3 servings. Use boiling chicken, as the prewrapped stuff in the supermarket becomes too soft and falls apart. Blending the ingredients for the stew can be done in two parts if your blender (like mine) isn't big enough to take all the ingredients at once. Tweak the chillies and seasoning to suit you taste.

Sherry and Paprika Chicken Casserole

Recipe by: Lee Jackson

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A delicious Spanish influenced stew. Very easy to make.

Spanish style chicken stew

Recipe by: BettyBoothroyd

Reviews(2)

A thick, spicy and warming stew for the coldest of winter evenings. Serve with bread, rice or couscous.

Spicy Chicken and Butterbean Casserole

Recipe by: ILikeSpatulas

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A mildly spicy casserole of sweetcorn, butterbeans and shredded chicken thigh meat. Preparing the chicken thighs may seem like a lot of work, but is definitely worth it. If necessary, substitute breasts and simmer for a shorter time.

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