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Stew + Latin American recipes (3)

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Recipe by: damasio
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This Chilean beef stew, Cazuela de Vaca, is a warming one pot meal - perfect when pumpkin and sweetcorn are in season.
 
Recipe by: CRVGRL
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The meat can be omitted without compromising the dish. Serve hot with crusty bread and a nice spinach salad.
 
Recipe by: YAELIE24
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This is an old recipe that comes from Columbia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry tasting, so it marries well with coconut cream. It is best to cook the rabbit gently till it is falling off the bone. Serve with rice.
 
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