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Stew + Marinate recipes (3)

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Reviews(3)
This is my favourite Caribbean dish which is very well seasoned (a trademark of Caribbean food) and have always enjoyed it as a child. The sauce should not be as thick as a curry and not too watery if that makes any sense. There are many varieties of this dish and is always best served with rice and peas and West Indian pepper sauce.
 
Recipe by: Chrissie Lloyd
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Leave ample time to marinate this old-time favourite.
 
Recipe by: Stuart Miller
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This Portuguese recipe combines some of my favourite flavours - pork, garlic, red pepper and lemon.
 
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