Stew + Pressure cooker recipes (3)

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Chamchela's Old Irish Pot Stew

Recipe by: screencraft

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In the galley, one-pot meals are simple and safe - especially when made in a pressure cooker. This is a brilliant solution when you've dropped anchor and are surrounded by friendly boaties just waiting for a newcomer to go visit ... and the aroma from your galley will have them rowing across in no time! Be diligent about shaking the pot, as below, to prevent sticking. Ingredients aren't always easy to come by in out-of-the-way sailing spots, so do this with whatever meat you can!

Mensaf (Jordanian Lamb Stew)

Recipe by: Nova

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Mensaf is the national dish of Jordan. It is made on special occasions and traditionally eaten with your hands. It's hard to find the whey needed to make 'real' mensaf. It comes in a rocklike form and is diluted and used in place of the jameed in this recipe. Even without it, this recipe comes close to the real thing. Spices, onions, garlic and butter can also be added to season the goat milk sauce.

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Pressure Cooker Beef Stew

Recipe by: MISSCANADA

Reviews(1)

This beef stew was made for us when we were just infants; my mum used to put it in the blender for us. To this day it reminds me of home. The pressure cooker makes the meat fall-apart tender and cooks it in just 20 minutes.