Stew + Saute recipes (23)

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Bacon and Bean Stew

Recipe by: Jan Cutler

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Butternut squash, green beans and sweetcorn make a superb combination in this fast and tasty stew, based on a Native American dish. Serve with crusty bread.

Beef and Vegetable Stew

Recipe by: Marianne

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This warming beef stew is hearty and easy to make - great for a cold winter night. You can substitute venison for the beef.

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Beef and Walnut Stew

Recipe by: Helen Scammell

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Beef stew with walnuts, peppers, mushrooms, onion and garlic. Serve over rice. It is even good cold! This recipe originates from Australia.

Beef Stifado

Recipe by: Lolly B

Reviews(1)

This gorgeous Greek casserole with beef and onions is perfect winter comfort food. Serve with lots of crusty bread to mop up the aromatic sauce. It is also typically made with rabbit, so feel free to substitute this if you wish.

Bulghur and Vegetable Stew

Recipe by: GEKKO

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The Parmesan is optional but I think it adds a needed finishing touch to the dish. You can substitute cauliflower for the red cabbage. Either way, this recipe is bursting with colour and flavour.

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Carne de Porco à Alentejana (Portuguese Pork and Clam Stew)

Recipe by: John Pacheco

Reviews(1)

An traditional Portuguese pork and clam stew. Serve with crusty bread - the juices are heavenly.

Chicken and apricot casserole

Recipe by: Norma MacMillan

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Chicken thighs are excellent in a casserole, being very tender and full of flavour. Fresh apricots and a bulb of fennel make good partners, especially when spiced up with cumin.

Chicken and Bean Stew with Rocket

Recipe by: amanda1432

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A hearty tomato and white wine-based stew for cold winter evenings. This one is for those who love peppery rocket!

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Chicken Stout Casserole

Recipe by: CharlieB

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A very tasty, one pot casserole in a rich gravy. Comfort food and very moorish!

Creamy rabbit casserole

Recipe by: Maggie Pannell

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Sweet, tender rabbit meat is perfect in casseroles, and makes a great alternative to the usual chicken.

Italian-inspired beef casserole

Recipe by: Azmina Govindji

Reviews(1)

Lemon and fennel bring wonderfully fresh flavours to familiar braised mince in this Italian-inspired dish, making this as good for al fresco summer dining as for a light supper on a winter evening. Serve plenty of bread or rolls to mop up the deliciously tangy tomato sauce, plus a crisp leafy salad.

Lentil and Tomato Stew

Recipe by: DUKENMAGGIE

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A Middle Eastern dish with a deliciously simple taste. Serve with rice or couscous.

Mediterranean fish casserole

Recipe by: Brenda Houghton

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Hearty fish steaks baked with garlic, tomatoes and herbs make a dish redolent of the Mediterranean coast. Try serving with rice or crusty bread and a green salad, or a side dish of green vegetables such as Roasted Asparagus with Caramelised Shallot Dressing or Braised Fennel (both on this website).

Moroccan Chicken Stew

Recipe by: Sarah and Annette

Reviews(4)

A great midweek supper dish with chicken, chickpeas, vegetables and spices.

One-pot Chicken Casserole with Creamy Sherry Sauce

Recipe by: Jan Cutler

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Take advantage of small, trimmed leeks, turnips and potatoes to speed up classic dishes with a ‘throw-it-all-in’ approach. Brown everything briefly to add flavour, then bring it together with a creamy sauce. Delicious!

Red Pepper and Pork Stew

Recipe by: Stuart Miller

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This Portuguese recipe combines some of my favourite flavours - pork, garlic, red pepper and lemon.

Seafood casserole with saffron and vegetables

Recipe by: Brenda Houghton

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A cross between a chowder and a casserole, this dish with the wonderful fragrance of saffron is elegant enough to serve on special occasions. Try serving with some rice or fresh crusty bread to mop up the stew's tasty juices.

Spiced Kefta with Lemon

Recipe by: martin_pain

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Kefta are Lamb meatballs, flavoured with onions, herbs and spices. This is a North African dish and is a good one to try if you have friends round. You can serve the dish in the middle of the table and let everyone dig in.

Turkey and red wine casserole

Recipe by: Brenda Houghton

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Lean meat and chunky vegetables make this dish both healthy and satisfying. Try serving with Potatoes Boulangère (on this website) or French bread.

Vegan Butternut Squash Stew

Recipe by: GILLIANMCLENNAN

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Alter the chilli powder amount according to your preference. Peeling the squash is quite difficult, but I have found that a carrot peeler is the most useful tool for this job.

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