Sweets + Dairy recipes (10)

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Chocolate Covered Toffee

Recipe by: FUNKYMONKEY

Reviews(1)

Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. It might be easier if you use a sugar thermometer the first few times to check if the toffee is ready. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.

Chocolate Tablet (Scottish Fudge)

Recipe by: Susan

Reviews(2)

This is pure heaven - well I think so anyway! It's sweet, melts in your mouth but is not chewy. This version is flavoured with chocolate and it makes a great gift. I always make some for my daughter's teachers at Christmas.

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Crumbly butter tablet

Recipe by: Bethany McCarthy

Reviews(1)

This Scottish favourite is sure to please! This tastes just like the one you had as a child! Butter tablet is creamier crumbly fudge that is absolutely delicious! It may sound as though there is a lot of ingredients and you may think it might be tricky but it’s so easy and so tasty! I hope that you enjoy my recipe as much as I do! It melts in your mouth and is crumbly but not too hard at the same time, TRY IT! It’s lovely!

Frozen Orange Pumpkins

Recipe by: Nicola

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These are a lovely Halloween treat for kids. Oranges are hollwed out and carved to look like jack o'lanterns, then filled with a mixture of the fruit and ice cream. Our kids prefer chocolate chip mint ice cream but you can use any flavour. Try and find oranges with thick skins and keep the carving small to minimise the "ooze"!

Melt In Your Mouth Toffee

Recipe by: Ruth Denton

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This is the easiest, best toffee I have ever made. Everyone who tries it wants the recipe.

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Milk Tablet

Recipe by: Carnation

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A Scottish favourite - crumbly fudge pieces sure to satisfy any sweet tooth!

Old Fashioned Toffee Sweets

Recipe by: Barbara

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"I have used this recipe for almost 41 years, and have yet to have any bad batches. My grandson loves them!"

Pain au Chocolat Pudding

Recipe by: elevenses

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This is a delicious adaptation of the famous Bread & Butter Pudding, swapping white bread for Pain au Chocolat (Chocolate Croissants). For a slightly healthier option try swapping Pain au Chocolat for regular fresh Croissants spread with Orange Marmalade.

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Raspberry Truffle Fudge

Recipe by: leeza

Reviews(2)

A unforgettable double-layer confection that's absolutely perfect for your true love!

Scottish tablet

Recipe by: celticfc1888

Reviews(3)

This is a great sweet we have here in Scotland. It is a complete sugar rush. It may be too sweet for some people but I love it. Try it anyway and see what you think. Kids will love it!