Vegetarian + Salad recipes (160)

1 2 ... 7 8

Sort by:

View: List | Gallery

Asian Asparagus Salad with Pecans

Recipe by: RUBY-MAMA

Be the first to review it!

I served this for a party and it was a BIG hit! It tastes better if marinated for at least 24 hours.

Asian-style Pasta Salad

Recipe by: Cathy P.

Be the first to review it!

Here is a versatile pasta salad with a twist, using red pepper and broccoli. Perfect for lunch or a picnic. You can easily increase the recipe to feed a larger crowd.

ADVERTISE WITH US

Asparagus, Cucumber and Rice Salad

Recipe by: Barrett

Be the first to review it!

Cooked asparagus, diced cucumber and spring onion are folded into long-grain rice and chilled. Toss with mustard vinaigrette when ready to serve. A cool spring or summer salad chock-a-block with green veg.

Avocado and pear salad

Recipe by: Maggie Pannell

Be the first to review it!

Smooth, buttery avocado, sweet juicy pears and crisp goat's cheese croûtes make a winning combination in this simple starter.

Baja Bean Salad

Recipe by: CHRISTYJ

Be the first to review it!

A simple and tasty bean salad inspired by fresh Mexican flavours. This is great on its own with tortilla chips, or as a side to tacos, burritos or fajitas.

ADVERTISE WITH US

Balsamic Green Bean Salad

Recipe by: GILSDORF

Be the first to review it!

This salad is the perfect accompaniment to any meal, and transports well for a picnic. The cool, crunchy green beans make this a great summer dish.

Balsamic Stilton Salad

Recipe by: NANMURAT

Reviews(1)

So simple, but always gets raves! Add leftover steak, poultry or roast beef for a quick supper fix.

Banana and summer berry salad

Recipe by: Brenda Houghton

Be the first to review it!

The flavours of cinnamon and cloves perk up this simple fruit salad, dressed with yoghurt and orange juice.

ADVERTISE WITH US

Barley Salad With Almonds And Apricots

Recipe by: NIBLETS

Reviews(3)

This salad is fruity, high in fibre and full of flavour. It makes a lovely presentation. Use soya yoghurt to make this dish vegan.

Barley, black bean and avocado salad

Recipe by: Norma MacMillan

Be the first to review it!

We think of barley as a soup ingredient, but it's also a delicious main-dish grain, served hot or cold. When combined with black beans, tomato and avocado, it adds up to a salad that could hardly be more healthy or delicious.

Beetroot salad with mint dressing

Recipe by: Chrissie Lloyd

Be the first to review it!

Use fresh beetroot and cook, or buy it vacuum-packed from supermarkets and greengrocers, but do not use beetroot packed in vinegar. Fresh mint makes a delicious contrast to the sweetness of the beetroot.

Beetroot, Orange and Apple Salad

Recipe by: Barrett

Reviews(4)

This colourful salad is packed with nutrients. Thick wedges of cooked beetroot, thinly sliced apples and orange sections are dressed with a delicious vinaigrette and spooned onto a bed of shredded beetroot greens.

Black Bean and Brown Rice Salad

Recipe by: STACEYALISHA

Be the first to review it!

A simple, healthy, summery salad that's easy to prepare. Substitute dried black beans or tinned kidney beans if you can't find tinned black beans.

Black Bean Salad

Recipe by: Merle Shinpoch

Reviews(3)

This salad is a kaleidoscope of colour and taste - black beans, sweetcorn, green peppers and tomatoes. Lime juice, garlic and green chilli give it some punch. It can also be used as a dip with tortilla crisps.

Blue cheese and apple salad

Recipe by: Maggie Pannell

Be the first to review it!

Sweet, crisp, juicy apples and tart blue cheese are a combination made in heaven and are absolutely delicious in this simple, zesty starter.

Broccoli and Cauliflower Salad with Feta

Recipe by: Debbie

Reviews(5)

This salad is easy, attractive and a wonderful combination of flavours. For best results, make a day ahead and let chill overnight.

Broccoli and pearl barley salad

Recipe by: Norma MacMillan

Be the first to review it!

Pearl barley, with its nutty flavour and firm texture, makes an interesting change from rice in grain-based salads, and it blends beautifully with this mixture of vegetables, sweet dried apricots and pumpkin seeds. Serve this as a satisfying lunch dish, adding some crumbled cheese such as feta for additional protein.