A tasty and easy vegetable soup to make - delicious served with fresh bread!
Delicious low-fat, simple-to-make soup, suitable for a light supper or starter. Veggie friendly.
Great for winter and fall, leeks are high in vitamin B6, folate, iron and vitamin C. A good immune booster for the colder months!
A vegetarian version of minestrone, bursting with flavour and healthiness. Goes great with crusty Italian bread.
A healthy and filling Japanese soup recipe, full to the brim with healthy green veggies.
Rice noodles are cooked in vegetable stock, chilli oil, ginger, soy sauce and sesame oil. You could easily add mushrooms or broccoli to this.
Fluffy white dumplings in a light tomato and vegetable broth make a delicious lunch or supper. The soup can be made in advance, and the dumplings can be shaped and chilled to be simmered just before serving.
Sweet aniseed-flavoured fennel and mushrooms make a delicious combination in this smooth vegetable soup, topped with a cheesy garnish. Serve with chunks of rustic bread to make a satisfying meal.
A luscious soup packed with vibrant vegetables. The beetroot provides the vivid fuchsia colour and the carrots, fennel, celery and orange all contribute to the superb flavour. It's also good served chilled.
This main dish has a rich, smoky flavour and tastes great with lemon-scented rice. This dish makes up one part of of a Tex-Mex vegetarian buffet and is ideal for serving alongside green rice, salsa cruda, stir-fried vegetables, rich roast onions, and coriander and cabbage slaw (all of which can be found on this site).
As interest in Oriental cuisines increases, supermarkets are stocking a wider variety of noodles. To make this tempting lunch dish, Japanese soba – hearty noodles made from buckwheat – are simmered in a soy and ginger stock with smoked tofu and an appetising mixture of vegetables.
Make the most of home-grown tomatoes when they're plump, juicy and plentiful, and bursting with flavour.
Cauliflower makes the most divinely creamy, mild, sweet-tasting soup and looks particularly pretty sprinkled with fragrant, dark green chives.
Adding a perfectly poached egg to each bowl transforms this simple soup into a nutritious, wholesome meal.
Made with fresh, raw salad vegetables and thickened with bread, this tangy soup is inspired by the Spanish classic, Gazpacho.
Wonderfully refreshing in summer, the fragrant aroma of dill complements the delicate taste of cucumber beautifully. Fresh, zesty mint would make a good alternative to the dill.
A steaming bowl of chilli is perfect for a cold winter day. Try serving with slices of warm cornbread for a complete meal.
This spicy stew is simple to make with canned tomatoes and flageolet beans. Try serving with thick plain yoghurt and crusty bread or boiled rice for a complete meal.
Lightning-quick to prepare, miso makes a nutritious base for a light Japanese-style broth with tofu, mushrooms and watercress. Serve with bread.
I had a few left over veggies which I didn't know what to do with, so I thought I would do this lovely warming soup! You can vary the ingredients to what you have in your cupboard.