Creamy Vegetable Soup
Recipe by:
Heidi S.
A tasty and easy vegetable soup to make - delicious served with fresh bread!
Turnip leek soup
Recipe by:
JADE2001AD
Great for winter and fall, leeks are high in vitamin B6, folate, iron and vitamin C. A good immune booster for the colder months!
Minestra
Recipe by:
Melanie Booth
A vegetarian version of minestrone, bursting with flavour and healthiness. Goes great with crusty Italian bread.
Chilli and Ginger Noodle Soup
Recipe by:
dakota kelly
Rice noodles are cooked in vegetable stock, chilli oil, ginger, soy sauce and sesame oil. You could easily add mushrooms or broccoli to this.
Celeriac dumplings in tomato broth
Recipe by:
Norma MacMillan
Fluffy white dumplings in a light tomato and vegetable broth make a delicious lunch or supper. The soup can be made in advance, and the dumplings can be shaped and chilled to be simmered just before serving.
Mushroom and fennel soup
Recipe by:
Maggie Pannell
Sweet aniseed-flavoured fennel and mushrooms make a delicious combination in this smooth vegetable soup, topped with a cheesy garnish. Serve with chunks of rustic bread to make a satisfying meal.
Beetroot and orange soup
Recipe by:
Maggie Pannell
A luscious soup packed with vibrant vegetables. The beetroot provides the vivid fuchsia colour and the carrots, fennel, celery and orange all contribute to the superb flavour. It's also good served chilled.
Black bean chilli
Recipe by:
Brenda Houghton
This main dish has a rich, smoky flavour and tastes great with lemon-scented rice. This dish makes up one part of of a Tex-Mex vegetarian buffet and is ideal for serving alongside green rice, salsa cruda, stir-fried vegetables, rich roast onions, and coriander and cabbage slaw (all of which can be found on this site).
Japanese soup noodles with smoked tofu and bean sprouts
Recipe by:
Norma MacMillan
As interest in Oriental cuisines increases, supermarkets are stocking a wider variety of noodles. To make this tempting lunch dish, Japanese soba – hearty noodles made from buckwheat – are simmered in a soy and ginger stock with smoked tofu and an appetising mixture of vegetables.
Fresh tomato soup
Recipe by:
Maggie Pannell
Make the most of home-grown tomatoes when they're plump, juicy and plentiful, and bursting with flavour.
Creamy cauliflower soup
Recipe by:
Maggie Pannell
Cauliflower makes the most divinely creamy, mild, sweet-tasting soup and looks particularly pretty sprinkled with fragrant, dark green chives.
Chilled summer vegetable soup
Recipe by:
Maggie Pannell
Made with fresh, raw salad vegetables and thickened with bread, this tangy soup is inspired by the Spanish classic, Gazpacho.
Chilled cucumber and yoghurt soup
Recipe by:
Maggie Pannell
Wonderfully refreshing in summer, the fragrant aroma of dill complements the delicate taste of cucumber beautifully. Fresh, zesty mint would make a good alternative to the dill.
Chilli beans and cheese
Recipe by:
Jan Cutler
A steaming bowl of chilli is perfect for a cold winter day. Try serving with slices of warm cornbread for a complete meal.
Fennel, flageolet and mushroom goulash
Recipe by:
Jan Cutler
This spicy stew is simple to make with canned tomatoes and flageolet beans. Try serving with thick plain yoghurt and crusty bread or boiled rice for a complete meal.
Miso Noodle Soup with Tofu
Recipe by:
Jan Cutler
Lightning-quick to prepare, miso makes a nutritious base for a light Japanese-style broth with tofu, mushrooms and watercress. Serve with bread.
Roast Vegetable Soup
I had a few left over veggies which I didn't know what to do with, so I thought I would do this lovely warming soup! You can vary the ingredients to what you have in your cupboard.