Orange-fleshed sweet potatoes have a rich, distinctive flavour and combine beautifully with a medley of meaty mushrooms in this warming stew.
This is a nice winter stew or soup that everyone loves in my family. It is so comforting on a cold winter night, or it can be a Christmas main for vegetarians. It tastes wonderful the next day! Experiment with the vegetable combinations!
Popular in North African countries, this ratatouille-style dish is finished by adding whole eggs towards the end of cooking so that they poach among the vegetables. Add some crushed dried chillies for a fiery kick, if you like your food hot!
Colourful and appetising dish of vegetables roasted with olive oil and whole garlic cloves - which smells headily fragrant as good as it looks. Cirio Peeled Plum Tomatoes are added just before the end of roasting time for extra juiciness and flavour. An excellent accompaniment to roast meats, chop and stews, and meatballs.
This is a cheap and easy vegan meal made in the slow cooker. Hearty beans and barley for a warming meal. You could use almost any bean for this dish.
A comforting and nutritious vegetarian main course served topped with succulent, lightly caramelised onions.
A super-delicious vegetarian stew, made by simmering together rice, aubergine, courgette, red pepper, tomatoes, Marsala wine and herbs. It's harty and packed full of flavour.
Made this vegetable casserole up myself because all these ingredients needed to be used up in my kitchen.
This vegetarian Moroccan stew is not only delicious, but it's also easy to make. Butternut squash, red potatoes, chickpeas, tomatoes and green olives are simmered together, then served over freshly cooked couscous.
This is a delicious vegan-friendly stew. Kale is simmered with onion, pepper, turmeric, paprika, allspice and fresh ginger. It's the perfect vegetable side dish.
The perfect side dish to any meal. It's packed full of vegetables and flavour. It's also vegan-friendly! Onions, carrots, potatoes and cabbage are simmered in a richly spiced tomato sauce.
The Parmesan is optional but I think it adds a needed finishing touch to the dish. You can substitute cauliflower for the red cabbage. Either way, this recipe is bursting with colour and flavour.
A thick, warming stew made with lentils, tomatoes, onion, celery and flavoured with garlic and curry powder.
It's ready in just under an hour and packed with so much flavour! Some people even say this is the best vegetarian chilli in the world!
Found this recipe when I was detoxing and now it's a regular on my dinner menus. This cassrole is packed with vitamins, minerals and long term energy. If not on a detox, serve with warm crusty bread. Enjoy!
A hearty vegetarian winter warmer that even carnivores can’t resist.
A casserole of spicy chickpeas with a slight tang, perfect for winter get-togethers in front of a warm fire.
This lentil stew is not only suitable for vegetarians, but it's also simple to prepare and is delicious. Lentils are simmered together with tomatoes, onions, carrots, apples, peas and seasoning.
A deliciously hearty vegetable stew. Kale is simmered with chopped tomatoes, chillies, onions, garlic, herbs and cannellini beans. Serve as is or with a crusty bread roll.
A super-easy, vegan-friendly stew, which is made in a slow cooker. Button mushrooms, shiitake mushrooms, barley, lentils and herbs grace this stew. It's thick, hearty and totally delicious.