Vegetarian + Dairy recipes (100)

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Aubergine and Tomato Bake

Recipe by: Mai Forrester

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This is a rich, substantial vegetarian meal when served with pitta or crusty bread and salad. It gets better with time, if there are any leftovers!

Aubergine dip

Recipe by: Brenda Houghton

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Roasting the aubergine gives this moutabal as it is known in the Lebanon, or baba ganoush, as it is known in Egypt, its mellow flavour.

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Autumn root vegetable soup

Recipe by: Maggie Pannell

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The robust flavours of sweet orange carrots and deliciously creamy celeriac make the perfect base for this hearty, warming soup.

Avocado Party Dip

Recipe by: BOBSTH

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This is a wonderful, yet simple, guacamole recipe. Perfect when you need nibbles to serve at the last minute. Serve with tortilla chips.

Baked Scrambled Eggs

Recipe by: Erin

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These light and fluffy scrambled eggs are great for serving a big crowd. I usually make them this way for Christmas morning and I never have much left over!

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Banana and summer berry salad

Recipe by: Brenda Houghton

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The flavours of cinnamon and cloves perk up this simple fruit salad, dressed with yoghurt and orange juice.

Banana mint raita

Recipe by: Maggie Pannell

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Serve this cooling yoghurt relish with a spicy Indian meal.

Barbecued Courgette Mini Pizzas

Recipe by: Kit

Reviews(3)

Large courgette rounds topped with pizza sauce and cheese, then cooked on the barbecue.

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Bean Quesadillas

Recipe by: jjenkraynakorriss

Reviews(2)

Veggies, beans and cheese sandwiched in tortillas, then fried until golden on both sides. This is a great weeknight supper, ready in a flash - make one quesadilla per person. You can also cut them like a pizza and serve as a starter or party nibble.

Black Bean Dip

Recipe by: dramstad

Reviews(3)

A dip low in fat and calories, but with loads of flavour. Let the dip chill so the consistency thickens and the beans have time to meld with the spices. If you can't find tinned black beans, use dried or a tin of refried beans instead.

Broccoli and cauliflower cheese soup

Recipe by: Brenda Houghton

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A favourite family dish is transformed into a tasty, speckled soup, perfect for a light lunch or supper.

Broccoli soup

Recipe by: Maggie Pannell

Reviews(2)

There's no waste with this soup. Use the whole broccoli head, including the stalks, to really make the most of those valuable antioxidants.

Buckwheat blinis

Recipe by: Maggie Pannell

Reviews(1)

These little Russian pancakes have a deliciously distinctive flavour. For a more luxurious starter, top with a spoonful of dip or sour cream.

Butternut and Sweetcorn Soup

Recipe by: yumn

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This deliciously summery soup is simple to make and features the sweet, simple flavours of butternut squash and sweetcorn.

Cabbage and carrot salad with spiced yoghurt dressing

Recipe by: Brenda Houghton

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Two winter favourites are given a spicy, minted dressing to bring out all their flavours.

Californian wraps

Recipe by: Jan Cutler

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These healthy wraps flavoured with goat's cheese, rocket and dill spread make great light lunches, portable feasts and super-quick suppers. They will keep for a week or two, and can also be frozen.

Carrot and butter bean soup

Recipe by: Brenda Houghton

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The flavours of fresh and ground coriander give this filling soup extra bite.

Champ cakes with cherry tomato dressing

Recipe by: Chrissie Lloyd

Reviews(1)

Champ is an Irish dish of mashed potatoes and leeks, and here the tomato dressing adds colour as well as vitamins. Potatoes, in this dish unpeeled, contain their best source of fibre and nutrients in and just under the skin.

Charred Aubergine Raita

Recipe by: Nausheen Khan

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A very nice and slightly spicy raita, with a delectable smoky flavour from the chargrilled aubergine. You can eat it on top of rice, with chapati or with your favourite curry.

Cheesecake Pairs

Recipe by: Jan Cutler

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These delicious, zesty little lemon curd cheesecakes on a crumbly shortbread base make a simple but attractive no-cook dessert. Topped with strawberries, they look almost too good to eat. Delicious!