Main ingredients

Pasta (2)
Beans (3)
Cheese (10)
Dairy (23)

▼ More

Recipe type

Soup (7)
Breakfast (11)
Budget (4)
Chutney (2)

▼ More

Total time

Cuisine

Indian (6)
Italian (5)
Chinese (1)
Thai (1)

▼ More

Occasions

▼ More

Special diets

Healthy (75)
Kids recipes (35)
Gluten free (64)
Vegan (43)

▼ More

Cook/prep method

BBQ (1)
Bake (26)
Boil (7)
Deep fry (1)

▼ More

Serves

1 (1)
2 (6)
3-4 (75)
5-8 (46)
A crowd (14)

Difficulty

Easy (140)
Moderately easy (2)

Vegetarian + Fruit recipes (142)

1 2 ... 7 8

Sort by:

View: List | Gallery

Ajo Blanco con Uvas

Recipe by: DAY-STAR

Be the first to review it!

This is a cold, garlicky Spanish soup - perfect in summer, especially if you can't make it to Spain. Fresh almonds, just out of their shells, are traditionally used. This version calls for ground almonds, as fresh almonds are hard to come by here.

Apple and cranberry preserve

Recipe by: Brenda Houghton

Be the first to review it!

This preserve is best served with Angel Food Cake (on this website).

ADVERTISE WITH US

Apricot oat flapjacks

Recipe by: Brenda Houghton

Reviews(3)

Soft, chewy bars, packed with sweet fruit and ginger, make an ideal mid-morning or afternoon snack.

Avocado and pear salad

Recipe by: Maggie Pannell

Be the first to review it!

Smooth, buttery avocado, sweet juicy pears and crisp goat's cheese croûtes make a winning combination in this simple starter.

Avocado Party Dip

Recipe by: BOBSTH

Be the first to review it!

This is a wonderful, yet simple, guacamole recipe. Perfect when you need nibbles to serve at the last minute. Serve with tortilla chips.

ADVERTISE WITH US

Avocado with Garlic Ginger Dressing

Recipe by: JOSIE

Reviews(1)

Here is a very simple way of enjoying avocados as a starter.

Avocado, Tomato and Mango Salsa

Recipe by: FHIVESHOT

Be the first to review it!

Looking for a refreshing, sweet and spicy salsa for a warm summer evening? This is our favourite. Serve with tortilla crisps. This is also fantastic served on grilled fish. I often use jarred jalapeno chillies instead of fresh.

Avocado, Tomato and Olive Spread

Recipe by: HICKEY

Be the first to review it!

This is a recipe I love to make when having a Mexican fiesta. It is basically a dip, but can also be used as a filling for tacos and tortilla wraps.

ADVERTISE WITH US

Baked apples glazed with port

Recipe by: Brenda Houghton

Be the first to review it!

For easy entertaining, this luscious dessert of richly glazed apples with a prune filling can be prepared in advance and then baked just before serving.

Baked bread and marmalade pudding

Recipe by: Brenda Houghton

Be the first to review it!

Marmalade adds a sharp citrus taste to this light version of a popular dessert.

Baked Peaches

Recipe by: Jan Cutler

Be the first to review it!

Create a sophisticated dessert in moments with a few simple, good-quality ingredients. Baked peaches stuffed with cool mascarpone rest on slices of vanilla brioche, spread with jam and soaked in brandy syrup. Delicious!

Banana and summer berry salad

Recipe by: Brenda Houghton

Be the first to review it!

The flavours of cinnamon and cloves perk up this simple fruit salad, dressed with yoghurt and orange juice.

Banana mint raita

Recipe by: Maggie Pannell

Be the first to review it!

Serve this cooling yoghurt relish with a spicy Indian meal.

Basic apple sauce

Recipe by: Maggie Pannell

Reviews(1)

Serve with roast pork, gammon and goose, grilled sausages and bacon.

Beetroot and orange soup

Recipe by: Maggie Pannell

Be the first to review it!

A luscious soup packed with vibrant vegetables. The beetroot provides the vivid fuchsia colour and the carrots, fennel, celery and orange all contribute to the superb flavour. It's also good served chilled.

Blue cheese and apple salad

Recipe by: Maggie Pannell

Be the first to review it!

Sweet, crisp, juicy apples and tart blue cheese are a combination made in heaven and are absolutely delicious in this simple, zesty starter.

Brandied mincemeat purses

Recipe by: Norma MacMillan

Be the first to review it!

Here are some luxurious little ‘moneybag’ pastries filled with a ginger-spiced mixture of dried fruit, apple and walnuts. The dried fruits are first soaked in brandy, although you can replace the alcohol with fresh orange juice if you prefer. Try these at Christmas-time as a lower-fat alternative to mince pies.

Cantaloupe Frenzy

Recipe by: ONECUTETEXAN

Be the first to review it!

A cantaloupe smoothie! Perfect for those hot summer days or for a healthy after school snack.

Caramelised banana crumpets

Recipe by: Norma MacMillan

Be the first to review it!

Forget about smothering toasted crumpets in butter; this low-fat topping is really yummy and much healthier. Lightly mashed bananas are mixed with creamy fromage frais and warm spices and piled onto crumpets, then finished by drizzling with honey and grilled until bubbling. It's the perfect quick sweet snack.

Caribbean coconut rice with beans

Recipe by: Maggie Pannell

Be the first to review it!

This fabulous storecupboard dish tastes fantastic and is so simple to make. The addition of coconut milk gives it a real taste of the Caribbean.