Vegetarian + Pasta recipes (138)

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Alla Checca

Recipe by: Star Pooley

Reviews(4)

A wonderful Italian recipe for an uncooked sauce made with fresh garden tomatoes. You don't have to cook a thing except for the pasta!

Andrea's Pasta e Fagioli

Recipe by: AVALERIO

Reviews(1)

This is a recipe I adapted from my grandmother's. This warm and comforting soup is easy to make and perfect for a Sunday evening with crusty ciabatta.

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Asian-style Pasta Salad

Recipe by: Cathy P.

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Here is a versatile pasta salad with a twist, using red pepper and broccoli. Perfect for lunch or a picnic. You can easily increase the recipe to feed a larger crowd.

Aubergine lasagne

Recipe by: Brenda Houghton

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Aubergine slices are the ideal filling for this superb vegetarian lasagne, which can be made a day in advance.

Baked rigatoni with aubergine

Recipe by: Norma MacMillan

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Aubergine adds a lovely flavour and texture to this hearty vegetarian pasta dish that is topped with a crisp layer of breadcrumbs and Parmesan. The rich tomato sauce could be made in advance, then the dish can be quickly assembled and baked when you wish. Serve with a green side salad.

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Basic homemade pasta

Recipe by: Pat

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An easy recipe and simple to double or triple, depending on amount needed. Hope you enjoy!

Black Bean and Vegetable Pasta

Recipe by: RASPBERRYSWIRLS

Reviews(1)

An easy vegetarian pasta dish that's perfect for a quick weeknight supper. A hearty and delicious tomato, spinach and black bean sauce is served over whole wheat pasta. It's also great served with brown rice, and you can substitute tinned borlotti beans for the black beans.

Brighton's Pasta with Port

Recipe by: SIBI24

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This is a very plain and simple vegetarian pasta recipe that was born out of the imagination of 3 hungry friends in Brighton, who thougt adding a bit of port in the sauce wouldn't hurt.

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Catalan-style pasta in tomato broth

Recipe by: Brenda Houghton

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This Spanish way of cooking pasta in a thick fresh sauce makes a rich side dish to accompany meat or fish.

Char-grilled Vegetable Feast

Recipe by: Jan Cutler

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Make a simple pasta meal into a taste sensation in record time. Quickly grill some colourful Mediterranean vegetables and add tangy feta cheese and toasted nuts. Accompany with a leafy salad. Delicious!

Cheese-baked peppers with linguine

Recipe by: Azmina Govindji

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These stuffed peppers, filled with thin noodles in a savoury custard, make an ideal first course to serve 4, or a light vegetarian lunch for 2 served with an assortment of salads and plenty of warm bread. Any colour of pepper suggested can be used, but avoid green peppers which are not as sweet.

Cheesy cannelloni bake

Recipe by: Renee

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This pasta bake is a very rich and cheesy meal.

Cheesy Spinach Pasta Bake

Recipe by: FBERLAGE

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This recipe was given by a friend and it instantly became a favourite! Leftovers are great as well! Enjoy!

Chilli Penne with Butternut Squash

Recipe by: Jan Cutler

Reviews(1)

Spice up butternut squash with cumin and chilli, then toss in crumbled goat's cheese to create a creamy, flavourful sauce for pasta that takes moments to prepare. Serve with a mixed-leaf salad. Delicious!

Chilli tomato and egg noodles

Recipe by: Jan Cutler

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Use a pack of Chinese egg noodles to whip up this quick dish with strips of chilli-spiced eggs and chunks of fresh tomatoes.

Chinese Noodle Pancakes with Asparagus

Recipe by: Jen

Reviews(1)

Chinese noodles are double cooked, first in water until al dente and then in a frying pan until crisp and brown. If you'd like to spice things up, replace the dark sesame oil with chilli oil.

Chinese-style hot noodle salad with vegetables

Recipe by: Brenda Houghton

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Fragrant ginger and lemongrass flavour this hearty vegetable and noodle salad.

Cold sesame noodles and vegetables

Recipe by: Norma MacMillan

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A long-time favourite at Chinese restaurants, cold sesame noodles make a great main or side dish. We've replaced hard-to-find sesame paste with peanut butter and sesame oil.

Creamy Asparagus Pasta

Recipe by: HEIDI S.

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A wonderfully satisfying midweek meal that cooks in minutes. Delicious!