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Gluten free x
 
10min

A wonderful, light salsa recipe given to me by a friend who claims she can't cook! Serve with tortilla crisps, or as an accompaniment to chargrilled chicken.

Recipe by: Julie Dumford

 
25min

A Mediterranean dip of sweet grilled aubergine accented with onion, olive oil and dill. You can adjust the seasonings to your liking.

Recipe by: Bertha Mann

 
35min

Simple, healthy and tasty - squash is dressed with olive oil, fresh parsley and garlic. If you don't want to peel it first, simply slice in half lengthwise and scoop out the seeds. You can serve this hot from the oven or at room temperature. Substitute pumpkin or sweet potato if butternut squash isn't available.

Recipe by: Syd

 
1hr32min

A step by step recipe for making a baked potato. Use for jacket potatoes - try soured cream and chives, Cheddar cheese and bacon, chilli con carne or ratatouille.

Recipe by: Faye

 
1hr5min

Healthy and tasty sweet potatoes make a great addition to any meal. Very easy!

Recipe by: JENNCOOK

 
50min

Fresh ginger, cardamom, and sweet potatoes will fill your house with a delightful autumn fragrance, as well as call your family to the table.

Recipe by: Christine L.

 
10min

This basic recipe for houmous is quick and easy - you'll have no reason to buy it from the supermarket again!

Recipe by: TAZF18

 
45min

This recipe is for the polenta novice. Two ingredients - polenta and water. So if you can boil water...you can make a delicious pot of polenta every time! There are many options for polenta once it is cooked: you can mix in fresh herbs and cheeses, bake with vegetables, or fry it. Experiment and choose your favourite accompaniment!

Recipe by: IDAJ

 
15min

A wonderful Mexican-inspired salsa, full of black beans, sweetcorn, tomatoes and onion. I can never make enough when I have a party. Chill 24 hours before serving if you have time and serve with tortilla crisps.

Recipe by: REBECKAH MACFIE

 
1hr5min

A good use for leftover rice. Can be served hot or cold.

Recipe by: Jessie

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