Search results for 'Vegetarian Gluten free'

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Gluten free x
 
2 reviews
 
1day

Just because you need to leave it to marinate overnight - don't miss out on this simply fantastic mix of summer flavours! Try it! It goes well with some goats cheese and garlic flat bread. It's even good tossed with some leftover pasta.

Recipe by: smatiszik

 
1 review
 
10min

A wonderful, light salsa recipe given to me by a friend who claims she can't cook! Serve with tortilla crisps, or as an accompaniment to chargrilled chicken.

Recipe by: Julie Dumford

 
1 review
 
25min

A Mediterranean dip of sweet grilled aubergine accented with onion, olive oil and dill. You can adjust the seasonings to your liking.

Recipe by: Bertha Mann

 
2 reviews
 
20min

Mesclun simply means a mixture of salad leaves, coming from the Provençal word for 'mixture'. It traditionally includes chicory, lamb's lettuce and dandelion leaves, but feel free to use any mix of greens. This is such a simple salad to make - perfect on a hot day and when you want something refreshing. The dressing adds an Asian twist.

Recipe by: JENNIFER HARMAN

 
9 reviews
 
35min

Simple, healthy and tasty - squash is dressed with olive oil, fresh parsley and garlic. If you don't want to peel it first, simply slice in half lengthwise and scoop out the seeds. You can serve this hot from the oven or at room temperature. Substitute pumpkin or sweet potato if butternut squash isn't available.

Recipe by: Syd

 
5 reviews
 
1hr32min

A step by step recipe for making a baked potato. Use for jacket potatoes - try soured cream and chives, Cheddar cheese and bacon, chilli con carne or ratatouille.

Recipe by: Faye

 
8 reviews
 
1hr5min

Healthy and tasty sweet potatoes make a great addition to any meal. Very easy!

Recipe by: JENNCOOK

 
5 reviews
 
50min

Fresh ginger, cardamom, and sweet potatoes will fill your house with a delightful autumn fragrance, as well as call your family to the table.

Recipe by: Christine L.

 
6 reviews
 
45min

This recipe is for the polenta novice. Two ingredients - polenta and water. So if you can boil water...you can make a delicious pot of polenta every time! There are many options for polenta once it is cooked: you can mix in fresh herbs and cheeses, bake with vegetables, or fry it. Experiment and choose your favourite accompaniment!

Recipe by: IDAJ

 
3 reviews
 
15min

A wonderful Mexican-inspired salsa, full of black beans, sweetcorn, tomatoes and onion. I can never make enough when I have a party. Chill 24 hours before serving if you have time and serve with tortilla crisps.

Recipe by: REBECKAH MACFIE

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