Vegetarian + Christmas recipes (37)

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Baked Acorn Squash

Recipe by: TERRYLEE51

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This is a quick and easy preparation that can be used for most any winter squash.

Baked Brie Parcel with Caramelised Onion and Apple

Recipe by: KMKLANG

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This gorgeous puff pastry parcel is filled with gooey Brie and sweet caramelised apple and onion. An elegant but easy starter for any affair.

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Baked Brie with Caramelised Pears, Shallots and Thyme

Recipe by: echomoon

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This moreish party nibble is impressively presented. Be sure to use a hearty, good-quality crusty loaf of bread for this recipe.

Baked Courgette Chips

Recipe by: KRISRIZZIO

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I like to serve these crispy baked courgette chips as a starter with a little fresh lemon juice squeezed over the top. You could also serve with aïoli for dipping.

Baked Neeps and Tatties

Recipe by: Christine L.

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This is a bit of an embellishment on the usual neeps and tatties. Omit the parsnips and substitute more swede if you'd like.

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Basil Pesto Houmous

Recipe by: fantastic dan

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This easy houmous recipe is a delicious twist on the traditional. Serve with crudites as a party nibble, or use to fill veggie sandwiches.

Brandied chestnut and mushroom terrine

Recipe by: Brenda Houghton

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This luxurious dish can also be served as a meatless main course.

Brandied mincemeat purses

Recipe by: Norma MacMillan

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Here are some luxurious little ‘moneybag’ pastries filled with a ginger-spiced mixture of dried fruit, apple and walnuts. The dried fruits are first soaked in brandy, although you can replace the alcohol with fresh orange juice if you prefer. Try these at Christmas-time as a lower-fat alternative to mince pies.

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Carrot and Parsnip Mash

Recipe by: Linda

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A delicious side to a Sunday roast or Christmas dinner.

Cheesy Spinach Filo Triangles

Recipe by: Kathleen

Reviews(1)

The only tricky part of this recipe is working with filo pastry, but once you get used to it - it's easy. Sometimes you get a batch of filo that rips and tears, so I always buy an extra just in case. I usually freeze these before baking. Just add a few minutes to the cooking time if you are cooking them from frozen. I have also doubled this recipe for large parties.

Cheesy Stuffed Mushrooms

Recipe by: Angie Gorkoff

Reviews(1)

A cream cheese and Parmesan filling is stuffed into mushroom caps before baking.

Cherry Tomatoes Filled with Goats' Cheese

Recipe by: RNCOGGINS

Reviews(3)

Bite-sized cherry tomatoes are filled with a mixture of goat cheese and freshly chopped basil. Really quick and easy - perfect for party nibbles or a summer barbecue.

Chestnut, Lentil and Vegetable Stew

Recipe by: experimentalbakerandcook

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This is a nice winter stew or soup that everyone loves in my family. It is so comforting on a cold winter night, or it can be a Christmas main for vegetarians. It tastes wonderful the next day! Experiment with the vegetable combinations!

Easy bake irresistable brownies

Recipe by: chefveggi

Reviews(1)

This is a really simple brownie recipe. it has been tried and tested many a time and they certainly dont last very long in the cupboard. I always use chocolate chunks when i bake them however walnuts are just as good, it is just a family preference. these morish gooey chocolate treats are an all year all occasion must bake.

Feta Bruschetta

Recipe by: Becca

Reviews(3)

This is a deliciously different canapé for entertaining guests. It doesn't require a lot of work, but still tastes wonderful!

Fig and Olive Tapenade

Recipe by: Anne

Reviews(4)

This is an easy gourmet starter. I often add some chopped green olives to the olive mixture and a little more balsamic. A fresh, rindless goat's cheese may also be used in place of the cream cheese. Serve with slices of toasted baguette or crackers.

Fig, Caramelised Onion and Goat Cheese Pizza

Recipe by: ASHLEY_S

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This is an impressive nibble or starter. A homemade pizza base is topped with sweet caramelised onions, figs and tangy goat cheese. Experiment with different herbs if desired.

Goat's Cheese Wellington

Recipe by: Emma J

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A vegetarian alternative. Goat's cheese and vegetables are wrapped in a puff pastry case and baked until golden. All the filling ingredients have approximate weights as your own personal taste really does make a difference. This is a great recipe to experiment with though.

Lentil Pâté

Recipe by: Cathi

Reviews(1)

A pâté of lentils, richly flavoured with truffle oil.