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Vegetarian + Hogmanay recipes (4)

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Baked Neeps and Tatties
Recipe by: Christine L.
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This is a bit of an embellishment on the usual neeps and tatties. Omit the parsnips and substitute more swede if you'd like.
 
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Creamy Clapshot
Recipe by: Grant
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This is a Scottish dish to be served as a vegetable side or as an accompaniment to haggis, beef, pork, lamb or game.
 
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Hot butterscotch sauce
Recipe by: Jan Cutler
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Make your own homemade butterscotch sauce to serve over vanilla ice cream for a classic dessert.
 
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Caramelised roasted vegetables made with an apple-infused white wine sauce. A gorgeous side to any roast dinner.
 
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