Vegetarian + Sunday lunch recipes (14)

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Braised baby vegetables

Recipe by: Norma MacMillan

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Slowly braising whole baby vegetables preserves and enriches their flavours, and reducing the cooking juices in the final stages of cooking creates a delicious dressing that makes an attractive glaze. Using the cooking liquid in this way retains the water-soluble vitamins. These vegetables are perfect with roast poultry, game or meat.

Carrot and Parsnip Mash

Recipe by: Linda

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A delicious side to a Sunday roast or Christmas dinner.

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Cheese and Vegetable Bake

Recipe by: Richard Lamb

Reviews(1)

An easy way to get your five a day, and delicious as well.

Easy bake irresistable brownies

Recipe by: chefveggi

Reviews(1)

This is a really simple brownie recipe. it has been tried and tested many a time and they certainly dont last very long in the cupboard. I always use chocolate chunks when i bake them however walnuts are just as good, it is just a family preference. these morish gooey chocolate treats are an all year all occasion must bake.

New Potatoes with Caper Sauce

Recipe by: michellej

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Not your everyday potato. A tangy, rich potato dish that will steal the show.

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Red Potato Roasties with Rosemary

Recipe by: KIY

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A simple recipe for roasting small and delicious red-skinned potatoes.

Roasted Garlic Cauliflower

Recipe by: SHELLERY

Reviews(1)

Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste.

Roasted Garlic Lemon Broccoli

Recipe by: NERDYCHEESECAKE

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I was looking for a unique way to prepare broccoli and decided to give this a try! Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper and minced garlic. A squeeze of lemon juice before serving seals the deal.

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Roasted Mint and Lemon Veg

Recipe by: HeinekenHelen

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The mint and lemon are a surprisingly delicious combination and make the veg fresh and a little bit tangy.

Roasted Root Vegetables with White Wine and Apple Juice

Recipe by: Christine L.

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Caramelised roasted vegetables made with an apple-infused white wine sauce. A gorgeous side to any roast dinner.

Savoury Roasted Root Vegetables

Recipe by: mgoblue1

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Beetroot was my sworn enemy until I tried it like this; it's a great way to use any root vegetables. I think the beetroot adds a beautiful red colour to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnip, swede or any similar vegetable; be creative!

Shanny's Potatoes Au Gratin

Recipe by: leah34f

Reviews(1)

A simple & tasty side dish. You can use any type of potato for this. I've used both baking and boiling potatoes for this. Use what ever you like.

Upside-down pear pudding

Recipe by: Norma MacMillan

Reviews(2)

This comforting pudding is sure to become a family favourite, being perfect for a Sunday lunch on a chilly autumnal day. Pears and blackberries are topped with an orange-scented sponge mixture and baked, then the pudding is turned out upside-down to serve, so the luscious fruit is on top.

Yummy Pesto Mashed Potato

Recipe by: Denise's Simple Yummies

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There are so many types of pesto available now; choose basil, sundried tomato, coriander or porcini pesto - depending on the main dish. By simply adding one tablespoon of pesto to boiled potatoes then mashing, it adds a delicious alternative with a hint of colour to the usual mash....and guess what.....the kids just love it too! You could also add some sundried tomatoes and top with a little grated Cheddar and black pepper.