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Vegetarian + Irish recipes (5)

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Recipe by: Chrissie Lloyd
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Champ is an Irish dish of mashed potatoes and leeks, and here the tomato dressing adds colour as well as vitamins. Potatoes, in this dish unpeeled, contain their best source of fibre and nutrients in and just under the skin.
 
Recipe by: Marc Boyer
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This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage.
 
Recipe by: Always Cooking Up Something
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Red and green cabbage with shallots and ginger, braised in Guinness.
 
Recipe by: Amanda
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A modification of the traditional potato and cabbage or kale dish, with chunks of potato and a rich cheesiness that my dad exclaims over. Using milk instead of cream makes it healthier.
 
Recipe by: TRISH1IE
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These potato cakes are not sweet cakes, they are however an excellent way to use up leftover mashed potatoes! Serve hot with a little butter with fried eggs, baked beans, or even with a nice steak!
 
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