Vegetarian + Jewish recipes (8)

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Haroset

Recipe by: Eileen Mintz

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A sweetly spiced apple combination that is a must at your Passover table.

Kid's Favorite Passover Pizza

Recipe by: Linda Gould

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Adults love this one, too! It's perfect for the 4th or 5th day of Passover when you start running out of creative cooking steam! You can add any vegetables you like or have on hand.

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Matzo Brei

Recipe by: Janice Weisberger

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Matzo and egg fried together. This traditional dish is great anytime, but everyone really looks forward to Matzo Brei during Passover! Serve with sugar sprinkled on top or with jam.

Matzo Spinach Frittata

Recipe by: Leah Perez

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We always make this for an easy Passover lunch. Serve with a salad on the side.

Orange Juice Tzimmes

Recipe by: Ellen Finkelstein

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Stewed carrots and prunes, sweetened with sugar and orange juice.

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Potato and Mushroom Pie

Recipe by: deniseskitchen

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Are you fed up with cold meat and salads or perhaps you are a vegetarian looking for a tasty supper or lunch dish for Passover? I have sautéed a mélange of mushrooms, surrounded it with some mashed potato and baked it; giving a new meaning to mash!

Potato Latkes

Recipe by: Rachel

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These classic potato pancakes are a Hanukkah tradition, though they make great fare any time of year. Serve with apple sauce, or soured cream and chopped spring onion.