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Vegetarian + Scottish recipes (6)

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Baked Neeps and Tatties
Recipe by: Christine L.
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This is a bit of an embellishment on the usual neeps and tatties. Omit the parsnips and substitute more swede if you'd like.
 
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Creamy Clapshot
Recipe by: Grant
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This is a Scottish dish to be served as a vegetable side or as an accompaniment to haggis, beef, pork, lamb or game.
 
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Crowdie eggs
Recipe by: Chrissie Lloyd
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Crowdie is a Scottish fresh cheese, traditionally made by crofters. The name comes from the Lowland Scots word ‘cruds’, meaning curds.
 
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Hot butterscotch sauce
Recipe by: Jan Cutler
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Make your own homemade butterscotch sauce to serve over vanilla ice cream for a classic dessert.
 
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Vegetarian Haggis
Recipe by: NORTHERNLIGHT1
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'Fair fa' your honest, sonsie face, Great chieftain o' the puddin-race!' Because I am vegetarian - I went in search of a version of haggis that I could eat! This one was passed on to me by some friends from Cape Breton.
 
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Vegetarian Scotch eggs
Recipe by: Chrissie Lloyd
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A vegetarian version of a Scottish speciality, using kidney beans for fibre and a reduced fat content.
 
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