Vegetarian + Turkish recipes (8)

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Creamy Yoghurt Houmous

Recipe by: sal

Reviews(3)

This version of the delicious, creamy Middle Eastern dip uses yoghurt and is delightful with raw vegetables or toasted pitta triangles. It is much lower in fat than classic houmous.

Izmir soya kofte balls (meatfree meatballs)

Recipe by: thesmallestkitchen

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Soya mince meat balls cooked with green peppers, tomatoes and potatoes in the oven.

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Marrow with feta and mint

Recipe by: thesmallestkitchen

Reviews(2)

Marrow is a type of squash or courgette which I prefer to cook as I cook other squashes like courgette or butternut squash.

Melitzanes Imam

Recipe by: MRSFORROW

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This is a great Greek/Turkish aubergine dish flavoured with cinnamon. Delicious on its own or with rice or couscous.

Muhammara

Recipe by: MRSHELLOKITTY

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An exotic dip consisting of walnuts and a touch of pomegranate. Originally from Syria, this is also popular in parts of Lebanon and Turkey. Serve with pitta bread.

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Shakshouka

Recipe by: rua

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A spiced tomato and egg dish with it's origins in north-Africa, but highly popular in Israel and Turkey. Serve with warm crusty bread and a fresh salad.

Turkish aubergine with tomato and yoghurt sauce

Recipe by: Brenda Houghton

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Flavoursome spoonfuls of yoghurt, tomato and toasted cumin seeds make a tasty partner for slices of smoky aubergine grilled with very little fat.

Turkish-style New Potato Casserole

Recipe by: stefy

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Found this recipe when I was detoxing and now it's a regular on my dinner menus. This cassrole is packed with vitamins, minerals and long term energy. If not on a detox, serve with warm crusty bread. Enjoy!

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