Creamy Vegetable Soup
Recipe by:
Heidi S.
A tasty and easy vegetable soup to make - delicious served with fresh bread!
Turnip leek soup
Recipe by:
JADE2001AD
Great for winter and fall, leeks are high in vitamin B6, folate, iron and vitamin C. A good immune booster for the colder months!
Shahi paneer
Recipe by:
jsashton2000
Shahi paneer that my family loves.
Fruit and nut stir fry
Recipe by:
felix_dumplin'
A stir-fry bursting with flavour... sweet, fresh, spicy and delicious. A really unusual treat.
Easy Beansy Layered Nachos
Recipe by:
Layla Talula
A quick and easy non-meat version of the nachos, using refried beans, tomatoes and onion layered with cheese over tortilla chips. Ideal for anyone needing a quick nacho fix or when hungry guests turn up unanounced! Perfect for parties and BBQs too. Serve with guacamole, salsa and a side salad. It doesn't get better than this!
Veggie gratin
Recipe by:
jacky
My own variation on that old favourite, cauliflower cheese - a mix of healthy, vitamin rich veg covered with creamy cheese sauce with a touch of zing, finished of with a melt in the mouth golden, crunchy, cheesy topping - yum!
Minestra
Recipe by:
Melanie Booth
A vegetarian version of minestrone, bursting with flavour and healthiness. Goes great with crusty Italian bread.
Parmesan Colcannon
Recipe by:
Amanda
A modification of the traditional potato and cabbage or kale dish, with chunks of potato and a rich cheesiness that my dad exclaims over. Using milk instead of cream makes it healthier.
Artichoke Mini Quiches
Recipe by:
Linda
These minature quiches are so simple to make since there's no pastry - great for a party.
Asparagus Parmesan
Recipe by:
JenElaine
Quick and easy asparagus that is sautéed and topped with Parmesan.
Aubergine Parmigiano
Recipe by:
DOERY
This makes for a luxuriously rich vegetarian meal, prepared in only an hour thanks to a few shortcuts. Aubergine slices are dipped in egg and breadcrumbs, then baked instead of fried. The slices are layered with tomato pasta sauce, mozzarella and Parmesan.
Black Bean and Vegetable Pasta
Recipe by:
RASPBERRYSWIRLS
An easy vegetarian pasta dish that's perfect for a quick weeknight supper. A hearty and delicious tomato, spinach and black bean sauce is served over whole wheat pasta. It's also great served with brown rice, and you can substitute tinned borlotti beans for the black beans.
Cheesy Stuffed Mushrooms
Recipe by:
Angie Gorkoff
A cream cheese and Parmesan filling is stuffed into mushroom caps before baking.
Mardi's Broccoli Salad
Recipe by:
Mardi Brown
This is a cold and crunchy marinated broccoli salad that is perfect for a picnic.
Chilli and Ginger Noodle Soup
Recipe by:
dakota kelly
Rice noodles are cooked in vegetable stock, chilli oil, ginger, soy sauce and sesame oil. You could easily add mushrooms or broccoli to this.
Four Cheese Sauce
Recipe by:
Dominic
This is an indulgently creamy four cheese sauce that's perfect with gnocchi or penne.
Ginger Vegetable Stir-Fry
Recipe by:
veggigoddess
This dish has a mild ginger flavour that can be adjusted according to taste. Works well with tofu. Serve over steamed jasmine rice.