A tasty and easy vegetable soup to make - delicious served with fresh bread!
Delicious low-fat, simple-to-make soup, suitable for a light supper or starter. Veggie friendly.
Great for winter and fall, leeks are high in vitamin B6, folate, iron and vitamin C. A good immune booster for the colder months!
Shahi paneer that my family loves.
A stir-fry bursting with flavour... sweet, fresh, spicy and delicious. A really unusual treat.
A quick and easy non-meat version of the nachos, using refried beans, tomatoes and onion layered with cheese over tortilla chips. Ideal for anyone needing a quick nacho fix or when hungry guests turn up unanounced! Perfect for parties and BBQs too. Serve with guacamole, salsa and a side salad. It doesn't get better than this!
My own variation on that old favourite, cauliflower cheese - a mix of healthy, vitamin rich veg covered with creamy cheese sauce with a touch of zing, finished of with a melt in the mouth golden, crunchy, cheesy topping - yum!
A vegetarian version of minestrone, bursting with flavour and healthiness. Goes great with crusty Italian bread.
A modification of the traditional potato and cabbage or kale dish, with chunks of potato and a rich cheesiness that my dad exclaims over. Using milk instead of cream makes it healthier.
A healthy and filling Japanese soup recipe, full to the brim with healthy green veggies.
These minature quiches are so simple to make since there's no pastry - great for a party.
Quick and easy asparagus that is sautéed and topped with Parmesan.
This makes for a luxuriously rich vegetarian meal, prepared in only an hour thanks to a few shortcuts. Aubergine slices are dipped in egg and breadcrumbs, then baked instead of fried. The slices are layered with tomato pasta sauce, mozzarella and Parmesan.
An easy vegetarian pasta dish that's perfect for a quick weeknight supper. A hearty and delicious tomato, spinach and black bean sauce is served over whole wheat pasta. It's also great served with brown rice, and you can substitute tinned borlotti beans for the black beans.
A cream cheese and Parmesan filling is stuffed into mushroom caps before baking.
This is a cold and crunchy marinated broccoli salad that is perfect for a picnic.
Rice noodles are cooked in vegetable stock, chilli oil, ginger, soy sauce and sesame oil. You could easily add mushrooms or broccoli to this.
This is an indulgently creamy four cheese sauce that's perfect with gnocchi or penne.
This dish has a mild ginger flavour that can be adjusted according to taste. Works well with tofu. Serve over steamed jasmine rice.
Here's a simple recipe for making tortilla crisps at home.