Oven-roasted vegetables, tender and scented with garlic, make a chunky dressing that is great with wide pasta noodles. A sprinkling of crunchy sunflower seeds adds texture as well as additional nutritional benefits.
This delicious galette, made with brown rice, crunchy stir-fried vegetables, chestnuts, fresh sage and cheese, is a cross between a roasted rice cake and a risotto. Serve with a simple salad and cranberry sauce.
A sharp purée makes a tasty accompaniment to a choice selection of vegetables roasted with minimum fat.
Oven-roasted vegetables, tender and scented with garlic, make a chunky dressing that is great with wide noodles. A sprinkling of crunchy sunflower seeds adds texture.
The miracle grain of the Incas, quinoa (pronounced keen-wa) makes a colourful and nourishing dish served pilaf-style. Accompany it with quick vegetable kebabs drizzled with balsamic vinegar.
I had a few left over veggies which I didn't know what to do with, so I thought I would do this lovely warming soup! You can vary the ingredients to what you have in your cupboard.
I love roasting purple sprouting broccoli so that the edges get a bit crunchy and the stalks are still firm.
A lovely dish thats filling and can be made for four people for under a tenner!
A vegetarian delight that is a brilliant side to any curry, though it does perfectly well on its own!
Colourful and appetising dish of vegetables roasted with olive oil and whole garlic cloves - which smells headily fragrant as good as it looks. Cirio Peeled Plum Tomatoes are added just before the end of roasting time for extra juiciness and flavour. An excellent accompaniment to roast meats, chop and stews, and meatballs.
You just would not believe something so basic could taste so rich AND creamy! The macadamia nuts are a must ingredient.
A delicious nut roast packed with mushrooms, peppers, celery, walnuts and pine nuts. It's a very forgiving recipe so you don't really need exact measures but I've listed them anyway. Serve with a mushroom or vegetarian gravy.
I only recently discovered how delicious sweet potatoes are roasted. They don't need anything else besides maybe a little fresh thyme before you serve them. They are good for you too!
Slices of sweet red apple and parsnips are tossed in butter and roasted. Delicious with roast pork or gammon. Sometimes I toss some orange rind over them before serving.
This is a simple and tasty vegetarian Indian dish that is sure to rouse your taste buds. Delicious served on its own or as an accompaniment to a meat curry with pitta, naan or rice.
Great side dish to any meal and a great alternative to normal boring potatoes. This is a one person serving so you can double or add more if cooking for two or more.
A delicious vegetable side dish to accompany Christmas dinner. Chestnuts, parsnip, leek, carrot and Brussels sprouts combine for a truly special side! Great with roast turkey.
This is a lovely, colourful winter salad, perfect when you need an inspiring recipe for all those root vegetables.
Not only are low-fat lentils richer in protein than most other pulses, but their slightly smoky flavour makes a great base for this tasty nut roast, packed with colourful vegetables and served with a quick tomato sauce.
Sweet potatoes are full of flavour, and are also higher in fibre than regular potatoes. Roasting both the potatoes and garlic results in wonderful depth of flavour. Try this for an untraditional side to some spicy bangers or a roast.