Beans + Gourmet recipes (2)

Sort by:

View: List | Gallery

Duck terrine and ginger-plum salsa

Recipe by: Norma MacMillan

Be the first to review it!

The distinctive duck flavour of this terrine, heightened by the hint of orange, is perfectly complemented by the sweet leeks and fresh green beans. A small amount of duck fat is included, but there is still much less fat than would be found in a traditional recipe. This terrine will keep in the fridge for up to 4 days.

Venison with Chunky Vegetable Braise

Recipe by: Jan Cutler

Be the first to review it!

Delicious and lean venison has a fine flavour that goes perfectly with butternut squash, chickpeas and celery in this easy autumnal recipe. Serve with bread, or ready-made polenta slices, brushed with oil and grilled with the steaks. Delicious!