Beans + Salad recipes (50)

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Andalusian Bean and Orange salad

Recipe by: Annakm

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This salad can also be made with butter beans or chickpeas

Baja Bean Salad

Recipe by: CHRISTYJ

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A simple and tasty bean salad inspired by fresh Mexican flavours. This is great on its own with tortilla chips, or as a side to tacos, burritos or fajitas.

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Black Bean and Brown Rice Salad

Recipe by: STACEYALISHA

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A simple, healthy, summery salad that's easy to prepare. Substitute dried black beans or tinned kidney beans if you can't find tinned black beans.

Black Bean and Couscous Salad

Recipe by: Paula

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This is great for a party, with interesting textures and flavours combined in one delicious salad. Feel free to use vegetable stock if you want to make this a vegan dish. Leftovers store well refrigerated for several days.

Black Bean And Sweetcorn Salad

Recipe by: Jen

Reviews(3)

This salad is healthy, fresh and colourful, and includes a very tasty lime dressing.

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Black Bean and Sweetcorn Salsa

Recipe by: BOBSROAD

Reviews(1)

Light and fresh, crunchy and slightly sweet, this can be served as a salad or a salsa. It's a tasty combination of black turtle beans, roasted red peppers, fresh green peppers, red onion and corn.

Black Bean Salad

Recipe by: Merle Shinpoch

Reviews(3)

This salad is a kaleidoscope of colour and taste - black beans, sweetcorn, green peppers and tomatoes. Lime juice, garlic and green chilli give it some punch. It can also be used as a dip with tortilla crisps.

Broad Bean Salad

Recipe by: SAFAD

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You can prepare this flavourful broad bean salad in minutes. It's tomatoes, onion and cucumber tossed with fresh parsley, lemon juice and olive oil. Makes a great, simple, side dish for traditional Middle Eastern meals.

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Chickpea and Garden Pea Salad

Recipe by: SHELAGH420

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Chickpeas are garden peas are coated with a spicy dressing and served chilled.

Chickpea and Pepper Salad

Recipe by: EverydayMommy

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This colourful chickpea salad is tasty and super healthy - lots of fibre from the chickpeas, and loads of veg to get you to your five a day. Perfect for picnics.

Chickpea and pitta salad

Recipe by: Azmina Govindji

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This is based on fattoush, the popular salad enjoyed in the Lebanon and Syria, and it makes a satisfying main dish. It's important to grill the pitta bread until it is really crisp and golden or it will quickly become soggy when mixed with the other ingredients. The dressing adds the distinctive flavours of olives, anchovy and garlic.

Cumin and Coriander Chickpea Salad

Recipe by: Mrs_Mike

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A garlicky olive oil and vinegar dressing combined with a hearty mix of chickpeas and yellow peppers.

Curried chickpea salad

Recipe by: Jan Cutler

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Give an Indian-style twist to ready-to-eat salad leaves from the supermarket with veggies, chickpeas and mint dressing! This salad is best served with warm naan bread.

Easy Bean Salad

Recipe by: Kathi S.

Reviews(2)

An easy, delicious cold bean salad. A big hit at barbecues and picnics! Use any combination of beans you like.

Fattoush salad

Recipe by: Jan Cutler

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Lots of chopped fresh herbs give this quick and simple Middle Eastern salad its pronounced flavour, and bite-sized pieces of crisply grilled pitta bread provide texture. Serve for a light meal with a hint of summer at any time of the year.

Fennel and bean salad

Recipe by: Norma MacMillan

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The pleasant aniseed flavour of fresh fennel combines with flageolet beans, green olives, Parma ham and a fresh orange dressing in this appetising warm salad. Serve it with crusty French bread for a satisfying lunch.

Feta and chickpea salad

Recipe by: Norma MacMillan

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Made from ewe's milk, Greek feta cheese has a good tangy, slightly salty flavour. Cow's milk feta produced in other countries has a milder taste. Either type can be used in this classic Mediterranean salad, with ripe tomatoes, olives, cucumber and chickpeas. Serve with pitta bread warmed under the grill.

Fiesta Salad

Recipe by: ANGL8277

Reviews(2)

Fajita seasoning makes this salad fiery. Add lots of lettuce, onions and tomatoes, and you have a Mexican-inspired salad. It's even better topped with grated cheese and tortilla crisps.

Four Bean Salad

Recipe by: Kathleen White

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If you are a bean aficionado, you'll love this salad. There are butter beans, kidney beans, green beans and pinto beans, along with some crunchy celery and green pepper. This recipe calls for jarred pimentos but you can use jarred red peppers instead. A sweet vinaigrette is stirred in, and then it's chilled for a few hours to let the flavours mingle.