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Beans + Sauce recipes (3)

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Chickpea and tomato pasta sauce
Recipe by: Jan Cutler
Reviews(1)
This spicy vegetarian sauce is best served with pasta (penne is ideal) and some grated Parmesan or Italian-style hard cheese or Gruyère. Keep cans of chopped tomatoes and chickpeas on hand to make it often!
 
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Sicilian Lentil Sauce
Recipe by: Jill
Reviews(2)
Onions, mushrooms, garlic and courgette are sautéed and then cooked with lentils until tender. Great served over pasta on a cold evening - a perfect vegetarian winter warmer.
 
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Spicy, sweet, colourful and delicious - serve as a dip with tortilla crisps, or as a topping for barbecued meats and fish.
 
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