Beans + Soup recipes (79)

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Andrea's Pasta e Fagioli

Recipe by: AVALERIO

Reviews(1)

This is a recipe I adapted from my grandmother's. This warm and comforting soup is easy to make and perfect for a Sunday evening with crusty ciabatta.

Baked bean soup

Recipe by: Jan Cutler

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Try this quick idea for an easy, nutritious, bean-based meal that the whole family will love.

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Bean Soup in a Jar

Recipe by: WATERSMELON

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A variety of dried beans and lentils in a jar with a recipe attached - makes a great gift. Ask your butcher for a ham hock to make the soup with. It adds good flavour.

Bean, Sausage and Kale Soup

Recipe by: PIPPYMOE

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A Spanish-style bean soup that's packed with flavour. Andouille is a spicy, heavily smoked pork sausage that is often associated with Cajun cooking. If you can't find Andouille, try fresh chorizo or a spicy Italian sausage.

Best Ever Split Pea Soup

Recipe by: DOGLOVER

Reviews(1)

Yellow and green split peas are simmered with chicken stock, onion and carrot, then puréed to make this nutritious and comforting soup.

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Black Bean and Salsa Soup

Recipe by: Maryanne

Reviews(3)

Black beans, salsa, vegetable stock and cumin are puréed into this delicious, low fat soup that is high in fibre. Serve with a dollop of soured cream or yoghurt and a sprinkling of spring onion.

Black bean chilli

Recipe by: Brenda Houghton

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This main dish has a rich, smoky flavour and tastes great with lemon-scented rice. This dish makes up one part of of a Tex-Mex vegetarian buffet and is ideal for serving alongside green rice, salsa cruda, stir-fried vegetables, rich roast onions, and coriander and cabbage slaw (all of which can be found on this site).

Cannellini Bean and Pancetta Soup

Recipe by: MARBALET

Reviews(1)

This is a warming Italian soup, full of flavour.

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Cannellini Bean and Spinach Soup

Recipe by: colleenlora

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Cannellini beans, chicken stock and fresh spinach are used in this flavourful Italian soup. Serve garnished with grated Parmesan cheese.

Carrot and butter bean soup

Recipe by: Brenda Houghton

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The flavours of fresh and ground coriander give this filling soup extra bite.

Cassoulet

Recipe by: Norma MacMillan

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A warming winter combination of haricot beans, cubes of pork and spicy garlic sausage, and lots of vegetables makes this classic country dish from south-west France a real winner. It is full of rich flavours and, in traditional fashion, is topped with a breadcrumb crust. Serve simply with a green salad to follow.

Cassoulet of cannellini beans, duck and Toulouse sausage

Recipe by: Jan Cutler

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A traditional French cassoulet would take several hours to cook, but you can make this shortcut version using canned beans and succulent, quick-browned duck breasts, then leave it to bubble on the hob. Serve with crusty garlic bread and steamed Savoy cabbage.

Chicken and Black Bean Chilli

Recipe by: KORREN

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This a recipe I came up with after getting a few ideas from a friend. The combination of chipotle chillies and coriander really completes this dish.

Chickpea and bacon soup

Recipe by: Jan Cutler

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Keep your kitchen stocked with bacon, passata and chickpeas for this warm, comforting soup.

Chickpea and Red Pepper Soup

Recipe by: TOBRETH

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A quick and easy, flavourful soup made with chickpeas, red pepper and tahini. Serve with toasted pitta triangles.

Chickpea and Tomato Soup

Recipe by: LIZZIE-LIZZIE

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Serve this quick and easy soup as it is, or purée half and return to pot for a smoother consistency. Serve topped with freshly grated parmesan.

Chickpea Gazpacho

Recipe by: MEIMEICAT1

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Make this chilled summer soup after you've returned from your local market - in other words, use the freshest veg! The chickpeas make it more filling than a classic gazpacho.

Chickpea soup with asparagus

Recipe by: Norma MacMillan

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This filling soup is easy to make, tasty and virtually fat-free. Offer crusty bread as an accompaniment. For a main meal, serve with a little strong-flavoured cheese, which tastes very good with the soup.

Chilli beans and cheese

Recipe by: Jan Cutler

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A steaming bowl of chilli is perfect for a cold winter day. Try serving with slices of warm cornbread for a complete meal.

Chorizo and bean hotpot

Recipe by: Jan Cutler

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A warm casserole of sausages, baked beans and vegetables makes a hearty, satisfying meal on a chilly evening.