Beans + Beef recipes (10)

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Baked bean oven dish

Recipe by: anoukdoe

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Very simple, quick and tasty. I always prepare this when my english family visits.

Beef and Herb Khoresh

Recipe by: martin_pain

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This is an Iranian (Persian) dish and i found the recipe in an old cookbook. It says there are Vegetarian versions so if anyone has one, please let me know!

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Cara's Corn Chip Chilli Lasagna

Recipe by: caraanne

Reviews(1)

An excellent hearty and warming family meal. Can be mildly mouthwatering or hot as you dare. It can also be varied ever so slightly by trying different flavoured corn chips/tortilla chips. Try zingy lime or fragrant chilli varieties to suit your own tastes. I have seen chilli lasagna recipes before but always using pasta sheets which doesn't feel very Mexican to me. Serve with a crisp cooling salad dressed with mint, cucumber, yoghurt or soured cream.

Chilli con Carne with Avocado and Pasta

Recipe by: sal

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This dish combines fresh avocado, lime, spring onion, tomato, garlic and coriander with chilli con carne. It's a quick fix for a weeknight supper, and especially filling served over pasta.

Corned Beef Hash with Baked Beans

Recipe by: KAVA48

Reviews(3)

Comfort food, pure and simple, using storecupboard ingredients. Serve with fried egg and grilled tomato for a hearty breakfast or brunch, or on its own with some green veg for supper.

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Laseyona

Recipe by: Andi

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Passed down from my mum from a friend of my dad's, the late Mark Lasey. They went round for a dinner after the pub one night and all he had was mushrooms, onions, minced beef, baked beans and pasta that could have gone together as a dish. The dish was a success and we have now perfected it as a favourite family dish and have named it Laseyona after my dad's dear friend.

Mince with Black-Eyed Beans

Recipe by: Asma

Reviews(1)

This is a Pakistani dish. Whenever my mother makes this there is none left. She isn't heavy handed with spices, which makes her cooking light, yet aromatic. We usually eat this dish with warm roti, raita and finely sliced onion with a splash of lemon juice.

Mixed Bean Medley

Recipe by: poinientoctober

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A scrumptious alternative to chilli which is perfect for the kids! Served with a mixed salad, garlic crusty bread, rice, or even chips! The choice is yours! It helps if you prepare the ingredients first.

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Slow Cooker Chilli con Carne

Recipe by: Danelle

Reviews(1)

The slow cooker is a great way to make chilli. This beefy chilli is packed with beans, veggies and spices. Serve on its own, and use leftovers to top jacket potatoes.

Stir-fried beef with fine noodles

Recipe by: Norma MacMillan

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Tangy tamarind and lemongrass infuse a Thai-inspired sauce for tender strips of beef and fine rice noodles. Chilli brings a little heat. With mange-tout and baby sweetcorn adding pleasing colour and crunch, as well as all-important vegetable balance, this is a quick and easy dish that is a meal in itself.