Beans + Cheese recipes (14)

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Bean, cheddar and potato bake

Recipe by: Jan Cutler

Reviews(3)

Keep a can of baked beans on hand to make this easy, budget-friendly meal that the whole family will love.

Black Bean Quesadillas

Recipe by: Jane Epping

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Topped with salsa and soured cream, these quesadillas are always a hit. when I have extra time, I add chopped onion, black olives and green chillies to the beans.

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Cara's Corn Chip Chilli Lasagna

Recipe by: caraanne

Reviews(1)

An excellent hearty and warming family meal. Can be mildly mouthwatering or hot as you dare. It can also be varied ever so slightly by trying different flavoured corn chips/tortilla chips. Try zingy lime or fragrant chilli varieties to suit your own tastes. I have seen chilli lasagna recipes before but always using pasta sheets which doesn't feel very Mexican to me. Serve with a crisp cooling salad dressed with mint, cucumber, yoghurt or soured cream.

Chicken and ricotta cannelloni

Recipe by: Norma MacMillan

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Cannelloni tubes are often filled with rich beef or veal mixtures, but this lighter version uses chicken with fresh vegetables to make a deliciously satisfying dish. The cannelloni can be stuffed and assembled early in the day, and left in the fridge until you are ready to bake them. Serve with crusty bread and a green salad.

Chilli beans and cheese

Recipe by: Jan Cutler

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A steaming bowl of chilli is perfect for a cold winter day. Try serving with slices of warm cornbread for a complete meal.

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Cowboy Hotpot

Recipe by: Jan Cutler

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Tempt children to enjoy vegetables with this easy leave-to-cook dish of vegetables and baked beans spiced up with barbecue sauce and with a top layer of melting smoked cheese and sliced potatoes. Delicious!

Creamy Bean and Red Pepper Burritos

Recipe by: jessie

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This is a delicious, healthy supper that's easy to make - especially convenient when dining alone! The recipe calls for pinto beans, but feel free to use any variety - black beans or borlotti beans would also work well.

Grandma's Taco Salad

Recipe by: taylor

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A great dish for parties!

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Greek feta and chickpea salad

Recipe by: Jan Cutler

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This flavourful Mediterranean salad is easy to put together for a filling lunch or a light dinner.

Macaroni and mushroom cheese

Recipe by: Norma MacMillan

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Introduce vegetables to old favourites for up-to-the-minute healthy family meals. This well-loved pasta dish is delicious with mushrooms, peas and peppers added. Using a small amount of powerful Roquefort cheese ensures that the sauce is creamy and full flavoured, but not too high in fat.

Polenta and Vegetable Bake

Recipe by: karen

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This easy recipe calls for ready-to-eat polenta, sold in blocks. Loaded with beans and veggies, this is a delicious and healthy midweek supper.

Spicy Three-bean Salad

Recipe by: Jan Cutler

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Canned pulses are a fantastic convenience food and can be transformed into a healthy meal in moments. Here they are tossed in a spicy dressing with fresh green beans and mozzarella. Enjoy with warm garlic bread.

Vegetarian Scotch eggs

Recipe by: Chrissie Lloyd

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A vegetarian version of a Scottish speciality, using kidney beans for fibre and a reduced fat content.

Vegetarian Sweet Potato Red Lentil Pizza

Recipe by: FLAMINGOFLUFF

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This unusual yet tasty sweet and savoury pizza is made with a curried red lentil sauce and then topped with a delicious mix of sweet potato, aubergine, tomatoes, garlic, onions and spices.