Beans + Chicken recipes (11)

Sort by:

View: List | Gallery

Chicken & Cannellini Beans

Recipe by: Scoop

Reviews(1)

Very tasy & quick mid-week favourite

Chicken and Black Bean Chilli

Recipe by: KORREN

Be the first to review it!

This a recipe I came up with after getting a few ideas from a friend. The combination of chipotle chillies and coriander really completes this dish.

ADVERTISE WITH US

Chicken and chorizo paella

Recipe by: Maggie Pannell

Reviews(1)

A little spicy chorizo goes a long way and adds a fabulous flavour to this colourful rice and vegetable dish. Camargue red rice is especially nutritious, with a higher fibre content even than brown rice, and a wonderful nutty texture.

Chicken and ricotta cannelloni

Recipe by: Norma MacMillan

Be the first to review it!

Cannelloni tubes are often filled with rich beef or veal mixtures, but this lighter version uses chicken with fresh vegetables to make a deliciously satisfying dish. The cannelloni can be stuffed and assembled early in the day, and left in the fridge until you are ready to bake them. Serve with crusty bread and a green salad.

Chicken Chilli

Recipe by: Nancie Thompson

Be the first to review it!

Chicken is combined with cannellini beans, green chillies, onion and garlic in this chilli seasoned with oregano, cumin and cayenne pepper. Serve with grated Cheddar cheese.

ADVERTISE WITH US

Chicken, coleslaw and houmous wraps

Recipe by: JULESKICKS2

Be the first to review it!

A nutritious, balanced meal that's easy to throw together in a pinch.

Fiesta Salad

Recipe by: ANGL8277

Reviews(2)

Fajita seasoning makes this salad fiery. Add lots of lettuce, onions and tomatoes, and you have a Mexican-inspired salad. It's even better topped with grated cheese and tortilla crisps.

Mexican Chicken with Black Beans

Recipe by: Margaret Rolfe

Reviews(3)

Seasoned black beans, salsa and red pepper partnered with chicken make a robust and spicy meal. You can make this as spicy as you like depending on the salsa you use.

ADVERTISE WITH US

Mexican tostadas

Recipe by: Azmina Govindji

Be the first to review it!

Tostadas comes from the Spanish word for toasted – in Mexico it refers to flat, crisply toasted corn tortillas, topped with all sorts of savoury things. Chicken with beans and salad is a favourite. A base layer of a thick mixture – often refried beans, but here a spicy pepper and tomato mixture – keeps everything together.

Moroccan Chicken Stew

Recipe by: Sarah and Annette

Reviews(4)

A great midweek supper dish with chicken, chickpeas, vegetables and spices.

Pressure Cooker Chicken and Sausage Soup

Recipe by: Julie M

Be the first to review it!

This recipe was given to me by my mum, but I've tweaked it a bit. It's an old family favourite and a great soup for an autumn day. Made in a pressure cooker, it takes only 20 minutes for a full, hearty meal. This soup also freezes beautifully.