Beans + Grain recipes (12)

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Barley and Mushrooms with Cannellini Beans

Recipe by: Niki Plourde

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A simple, hearty and tasty vegetarian dish. Good as a light main, side, or wrapped in a flour tortilla with cheese. I always make a double batch and freeze some.

Black Bean and Couscous Salad

Recipe by: Paula

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This is great for a party, with interesting textures and flavours combined in one delicious salad. Feel free to use vegetable stock if you want to make this a vegan dish. Leftovers store well refrigerated for several days.

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Couscous Casablanca

Recipe by: Norma MacMillan

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A hearty veggie stew with couscous. Couscous is the staple food of much of North Africa, where it is often served topped with tender, colourful vegetables, drenched in delicious gravy and spiced with a traditional hot chilli sauce called harissa.

Couscous with carrots and chickpeas

Recipe by: VAL_51

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This makes a great side to any meat or veggie main, mixed grill and of course tagine.

Couscous with chickpeas

Recipe by: Maggie Pannell

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Taking its inspiration from North African cuisine, this healthy, wholesome vegetarian dish makes a satisfying main course.

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Minted barley and beans

Recipe by: Azmina Govindji

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The mild, sweet flavour and chewy texture of pearl barley is combined here with black-eyed beans and lots of colourful vegetables. A fresh-tasting tomato and mint dressing adds a summery feel to this wholesome salad. Serve on its own for lunch or supper, with some fresh fruit to follow.

Oaty red lentil gratin

Recipe by: Norma MacMillan

Reviews(1)

Red lentils are mixed with chestnut mushrooms and celery to form the base of this hearty gratin. The Double Gloucester cheese and oat topping becomes lightly browned and crunchy during the few minutes in the oven. Serve with a tomato salad and green vegetables, such as broccoli and courgettes.

Oaty slices

Recipe by: Janice81

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Got recipe from a mag, tried it, family loved it, can be dairy free, just by using correct butter alternative!

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Polenta and Vegetable Bake

Recipe by: karen

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This easy recipe calls for ready-to-eat polenta, sold in blocks. Loaded with beans and veggies, this is a delicious and healthy midweek supper.

Quinoa with Black Beans and Cumin

Recipe by: 3LIONCUBS

Reviews(3)

Quinoa is a nutty seed from South America. Whether you're trying quinoa for the first time, or just looking for a new recipe for quinoa, this vegan recipe of quinoa, black beans, sweetcorn and cumin will make this dish a new favourite.

Vegan Moroccan-Style Couscous

Recipe by: CIGALL

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Carrots, turnips, sweet potatoes, courgettes and red pepper are simmered with chickpeas and passata, and flavoured with spices and served with couscous.

Vegetable Soup with Couscous

Recipe by: Tania Covo

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This is a vegetarian stock that I serve over couscous. It's also good on its own. Hard-boiled eggs can be added according to the number of people being served.