Beans + Pork recipes (31)

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American-Style Baked Beans

Recipe by: Kelly

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Perfect for feeding a crowd at a summer barbecue, this is a tasty twist on the classic American recipe for baked beans. The variety of beans used gives the dish great flavour, along with the streaky bacon. Try this for a break from the ordinary. If you don't have French's mustard to hand, substitute half a tablespoon of English mustard.

American-style Pork and beans

Recipe by: Azmina Govindji

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This is a dish from the Eastern seaboard of America, where the pork and beans are traditionally simmered slowly in an earthenware casserole. It is the kind of dish that you can prepare ahead and leave to bubble away while you tend to other things. Baked jacket potatoes and crusty bread are perfect for soaking up the delicious sauce.

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Bacon and Bean Stew

Recipe by: Jan Cutler

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Butternut squash, green beans and sweetcorn make a superb combination in this fast and tasty stew, based on a Native American dish. Serve with crusty bread.

Bean, Sausage and Kale Soup

Recipe by: PIPPYMOE

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A Spanish-style bean soup that's packed with flavour. Andouille is a spicy, heavily smoked pork sausage that is often associated with Cajun cooking. If you can't find Andouille, try fresh chorizo or a spicy Italian sausage.

Boston baked beans

Recipe by: Maggie Pannell

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Serve this traditional american dish with barbecued chicken or pork or as a main course with bread, rice or potatoes.

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Brazilian Black Bean Stew

Recipe by: CRVGRL

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The meat can be omitted without compromising the dish. Serve hot with crusty bread and a nice spinach salad.

Cabelleros Casserole

Recipe by: martin_pain

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There's an easy to find (and make) kids meal out there on the web called Cowboy Casserole, which uses sausages and beans... I decided to make it for Leo yesterday and also to make a slightly different version for myself. I altered the recipe and gave it a Spanish twist - hence the name. This is a good one for a cold day.

Caribbean coconut rice and peas

Recipe by: Maggie Pannell

Reviews(2)

This recipe is based on a traditional Caribbean favourite. It's made with black-eyed beans or red kidney beans, which are called peas in Jamaica – hence the name of the dish. Red pepper has been added for extra vegetable content and a small amount of lean, smoked bacon lifts the flavour.

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Cassoulet of cannellini beans, duck and Toulouse sausage

Recipe by: Jan Cutler

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A traditional French cassoulet would take several hours to cook, but you can make this shortcut version using canned beans and succulent, quick-browned duck breasts, then leave it to bubble on the hob. Serve with crusty garlic bread and steamed Savoy cabbage.

Chicken and chorizo paella

Recipe by: Maggie Pannell

Reviews(1)

A little spicy chorizo goes a long way and adds a fabulous flavour to this colourful rice and vegetable dish. Camargue red rice is especially nutritious, with a higher fibre content even than brown rice, and a wonderful nutty texture.

Chickpea and bacon soup

Recipe by: Jan Cutler

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Keep your kitchen stocked with bacon, passata and chickpeas for this warm, comforting soup.

Chorizo and bean hotpot

Recipe by: Jan Cutler

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A warm casserole of sausages, baked beans and vegetables makes a hearty, satisfying meal on a chilly evening.

Country cassoulet

Recipe by: Maggie Pannell

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Inspired by the classic French dish, this version is lighter and less extravagant. It combines chunky sausages, bacon and beans with the traditional garlic and herb crust.

Cowboy pies

Recipe by: annboleyn

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I used to make these for kids packed lunches, they are tasty, quick and easy and freeze well. Also used to do them for picnics and parties.

Easy sausage and bean casserole

Recipe by: mohainus

Reviews(1)

An extremely easy take on a sausage and bean stew with a rich smokey flavour. If you prefer, you could use a can of chopped tomatoes and a can of mixed beans in water instead of the baked beans but I actually find the baked beans are tastier, not to mention quicker!

Gammon and broad bean soup

Recipe by: Chrissie Lloyd

Reviews(1)

A warming winter soup with pearl barley, leeks, and fresh thyme.

Gammon pot roast with beans

Recipe by: Maggie Pannell

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Gammon, slow-cooked with haricot beans, and served with crusty bread and greens, makes a lovely weekend lunch.

Ham and Bean Soup

Recipe by: Diane

Reviews(2)

Best use I have ever found for left over ham! Be sure to save the ham's juices and chill them so you can remove the fat, leaving behind the delicious juices to flavour the soup stock.

Hearty Split Pea and Ham Soup

Recipe by: TEETOE

Reviews(1)

This is a good way to use leftover ham, quite inexpensive and very tasty. Some people like to add diced carrots or potatoes. However you tweak this recipe, it will indeed become a warming winter staple.

Hot and Spicy Pepper, Rice and Beans

Recipe by: Jan Cutler

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Rustle up a speedy version of the popular West Indian classic, "rice ‘n’ peas," for a delicious, nourishing one-pot meal, and give it a real kick with hot chillies if you're brave enough. Serve with a baby spinach and iceberg lettuce salad.

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