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Beans + American recipes (16)

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Recipe by: Kelly
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Perfect for feeding a crowd at a summer barbecue, this is a tasty twist on the classic American recipe for baked beans. The variety of beans used gives the dish great flavour, along with the streaky bacon. Try this for a break from the ordinary. If you don't have French's mustard to hand, substitute half a tablespoon of English mustard.
 
Recipe by: Azmina Govindji
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This is a dish from the Eastern seaboard of America, where the pork and beans are traditionally simmered slowly in an earthenware casserole. It is the kind of dish that you can prepare ahead and leave to bubble away while you tend to other things. Baked jacket potatoes and crusty bread are perfect for soaking up the delicious sauce.
 
Recipe by: Jan Cutler
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Butternut squash, green beans and sweetcorn make a superb combination in this fast and tasty stew, based on a Native American dish. Serve with crusty bread.
 
Recipe by: Norma MacMillan
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These oven-baked beans are cooked slowly to create a richly flavoured vegetable dish – a revelation if you've only ever eaten the tinned variety. Serve alongside grilled pork chops, together with potatoes or bread.
 
Recipe by: Jan Cutler
Reviews(3)
Keep a can of baked beans on hand to make this easy, budget-friendly meal that the whole family will love.
 
Recipe by: Brenda Houghton
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This main dish has a rich, smoky flavour and tastes great with lemon-scented rice. This dish makes up one part of of a Tex-Mex vegetarian buffet and is ideal for serving alongside green rice, salsa cruda, stir-fried vegetables, rich roast onions, and coriander and cabbage slaw (all of which can be found on this site).
 
Recipe by: Maggie Pannell
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Serve this traditional american dish with barbecued chicken or pork or as a main course with bread, rice or potatoes.
 
Reviews(1)
An excellent hearty and warming family meal. Can be mildly mouthwatering or hot as you dare. It can also be varied ever so slightly by trying different flavoured corn chips/tortilla chips. Try zingy lime or fragrant chilli varieties to suit your own tastes. I have seen chilli lasagna recipes before but always using pasta sheets which doesn't feel very Mexican to me. Serve with a crisp cooling salad dressed with mint, cucumber, yoghurt or soured cream.
 
Recipe by: KORREN
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This a recipe I came up with after getting a few ideas from a friend. The combination of chipotle chillies and coriander really completes this dish.
 
Recipe by: Nancie Thompson
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Chicken is combined with cannellini beans, green chillies, onion and garlic in this chilli seasoned with oregano, cumin and cayenne pepper. Serve with grated Cheddar cheese.
 
Recipe by: Jan Cutler
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A steaming bowl of chilli is perfect for a cold winter day. Try serving with slices of warm cornbread for a complete meal.
 
Recipe by: Jan Cutler
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Tempt children to enjoy vegetables with this easy leave-to-cook dish of vegetables and baked beans spiced up with barbecue sauce and with a top layer of melting smoked cheese and sliced potatoes. Delicious!
 
Recipe by: Rebecca Slone
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This isn't your usual chilli con carne. Black beans and turkey mince make for a delicious twist on the classic. This hearty soup is an easy - and healthy - way to feed a crowd, and also freezes well. Top with grated Cheddar.
 
Recipe by: SHARONHOWARD
Reviews(1)
This is a delicious alternative to tinned baked beans. Great for barbecues!
 
Recipe by: Maggie Pannell
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This classic dish from the American south has a base of rice and beans, jazzed up with smoked bacon, sweet peppers and hot pepper sauce.
 
Recipe by: Jan Cutler
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This is a fun and easy family meal as people can assemble their own burritos with their favourite ingredients.
 
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