Beans + British recipes (9)

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Butter beans and bacon on toast

Recipe by: Norma MacMillan

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Here's a new version of beans on toast, combining creamy butter beans with crisp bacon, curd cheese and mustard. With a crisp salad alongside, it makes a super meal that is ready to serve in about 15 minutes.

Cara's Corn Chip Chilli Lasagna

Recipe by: caraanne

Reviews(1)

An excellent hearty and warming family meal. Can be mildly mouthwatering or hot as you dare. It can also be varied ever so slightly by trying different flavoured corn chips/tortilla chips. Try zingy lime or fragrant chilli varieties to suit your own tastes. I have seen chilli lasagna recipes before but always using pasta sheets which doesn't feel very Mexican to me. Serve with a crisp cooling salad dressed with mint, cucumber, yoghurt or soured cream.

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Corned Beef Hash with Baked Beans

Recipe by: KAVA48

Reviews(3)

Comfort food, pure and simple, using storecupboard ingredients. Serve with fried egg and grilled tomato for a hearty breakfast or brunch, or on its own with some green veg for supper.

Gammon pot roast with beans

Recipe by: Maggie Pannell

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Gammon, slow-cooked with haricot beans, and served with crusty bread and greens, makes a lovely weekend lunch.

London Particular with garlic sippets

Recipe by: Chrissie Lloyd

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Named after the dense fogs – once a regular occurrence in London – this thick pea soup is sustaining, nutritious and very simple to make.

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Sausage Bean Feast

Recipe by: chick28

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This is a lovely quick recipe that is great for kids and adults, its really tasty too!

Sausage, bean and cheese casserole

Recipe by: charley1980

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This was a staple recipe in my late teens/early twenties and I still use it now if I want to make an easy throw-together tea for lots of people which is filling and cheap!

The VERY BEST Spicy Lentil Soup (No Fat)

Recipe by: shadowclad

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I've recently lost 3 stone while eating to my heart's content! I just want to share some of the recipes that you can pig out on with a clear conscience .... Huge portions = Huge results!

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Toad-in-the-hole using homemade sausages

Recipe by: Norma MacMillan

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Sausages without skins are simple to prepare, and you know what goes into them when you make them yourself. Here home-made pork sausages flavoured with sun-dried tomatoes and leeks are cooked in a herby batter, then served with mashed root vegetables and home-made baked beans for a satisfying healthy meal.