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Beef + Lunch recipes (25)

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A very tasty, hearty and rich flavoured meal, great with rice or crusty bread, a bottle of wine or a beer! Make in advance to improve the flavours.
 
Recipe by: Maggie Pannell
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A beetroot and red cabbage coleslaw brings a lively flourish of colour and texture to these hearty baps, as well as providing a nourishing vegetable accompaniment to the lean roast beef filling. Choose wholemeal baps for extra fibre.
 
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hi hope you like my first recipe added to this website,i'm not sure exactly the timing so please add what tweeks you think is right. i made a list of all the eqipment you should need, saves people worrieing when get half way through a recipe and finding out they have forgot something, hope this helps equipment needed large bowl sharp knive green chopping board red chopping board tea spoon tablespoon frying pan food procesor (to make the bread crumbs) baking tray
 
Recipe by: ENEELK
Reviews(1)
Easy enough for mid-week, and tasty enough to please everyone!
 
Recipe by: Maggie Pannell
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Tangy, melting blue cheese gives these burgers a surprise centre – a real treat for a midweek meal.
 
Recipe by: BLOSSOMFARM
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My mother used to make this and it seemed like she boiled the tongue forever. It's hard to believe now that as kids we used to fight over the tip, and the next day - tongue sandwich to school with lots of mayonnaise.
 
Recipe by: MOLSON7
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These spicy burgers are cooked on the barbecue and served with a hot barbecue sauce.
 
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Sweet, golden-cooked onions add richness to brown ale and beef stock for this satisfying soup topped with tender strips of seared steak. Ready in no time, it's perfect with crusty French baguettes. Delicious!
 
Reviews(3)
Chargrilled beef is served with crisp lettuce, cucumber and cherry tomatoes dressed in a Thai-inspired dressing. Fantastic summertime food.
 
Recipe by: Jan Cutler
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This simple warm salad is full of crunchy textures, and handy to make when time is short. Serve with soured cream or Greek-style yoghurt to balance the hot chillies. Delicious!
 
Recipe by: Jan Cutler
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Tender ‘minute’ steak is quick-cooking and inexpensive, and it goes superbly well with chilli vegetables and smooth avocado in tortilla wraps, for a spicy light meal. Delicious!
 
Recipe by: Tom
Reviews(2)
These beefburgers are loaded with chillies. Be careful when handling the hot chillies - don't let the oils come in contact with your eyes.
 
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I'm from the States, and have taken to Beans on Toast and Cheese on Toast. And with leftover Chilli Con Carne, one day I put those two together with Chilli on Toast. This recipe is for a single serving but can be easily doubled, tripled, etc.
 
Reviews(3)
Comfort food, pure and simple, using storecupboard ingredients. Serve with fried egg and grilled tomato for a hearty breakfast or brunch, or on its own with some green veg for supper.
 
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For a really satisfying snack, try this classic from the Irish races: juicy grilled lean steak in a warm, crusty baguette.
 
Recipe by: ROSE90
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This traditional Lebanese dish made with seasoned meat and a tahini sauce is enjoyed in many parts of the Middle East.
 
Recipe by: Jan Cutler
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Serve these classy burgers with a rich layer of blue cheese sandwiched between two rounds of mince at your next big party for an easy, delicious main dish.
 
Recipe by: Jan Cutler
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Pine nuts, sun-dried tomatoes and fresh basil transform ordinary beef or pork burgers into a Mediterranean delight. Serve with a pepper, onion and olive salad, or grilled corn on the cob and toasted chunks of ciabatta for a satisfying summer meal.
 
Reviews(1)
This is an old Polish recipe that is best served over noodles. A lovely, warming autumn or winter dish.
 
Recipe by: nicolafred
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A traditional homemade stew with tasty ingredients. You can add whatever veg you like but because I don't like onions or most veg, I like very simple.
 
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