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Beef + Sauce recipes (10)

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Reviews(1)
A traditional style very rich Italian ragu. My flatmate loves it and she's from Milan, so I'm fairly sure it's good! To be entirely traditional you should leave out the green pepper and use either garlic or onion, and not both. You could also use a mixture of beef and pork mince.
 
Recipe by: angelic
Reviews(2)
Prosciutto gives a distinctive flavour to this easy Bolognese sauce. Serve with your favourite pasta.
 
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A simple sauce that works just as well with TVP instead of mince. Add to spaghetti or as your meaty base in lasagne.
 
Reviews(1)
After many attempts to create the best meatballs, I think I've got them as good as I can get them. Great on a budget and just as a warning, you will not be able to stop eating them. I serve with wholewheat or egg spaghetti, as the normal and quick cook ones don't taste of much to me and, of course, garlic bread.
 
Recipe by: Hank's Mom
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This recipe has been handed down from my mother. It is a family favourite and will not be replaced!
 
Recipe by: russ
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This recipe is just the best. The method is more important than the ingredients, vary them if you want, but do not use cheap wine! This sauce can be used with spaghetti, lasagne, cannelloni, or try stuffing some squid with it and baking!
 
Recipe by: Mike Oxsolong
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This is my version. Veal, beef, pork and pancetta are simmered slowly in this authentic, rich pasta sauce. Great with pappardelle.
 
Recipe by: MARBALET
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This is not your ordinary 'spag bol' - this recipe comes straight from Bologna. One unusual characteristic of this sauce is that there is no garlic in it, but there is a hint of ground nutmeg. Serve over pasta.
 
Recipe by: Morsy1450
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Have all ingredients for this tasty bolognese sauce ready beforehand.
 
Recipe by: feefee213
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The most delicious and rich Bolognese sauce you will ever taste. Worcestershire sauce and red wine add real zing.
 
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